OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of meat and meat product oxidation and off-flavor formation: Managing oxidative changes
Mayada A. Al-Shibli, Rawdah M. Al‐Ali, Alia Z. Hashim, et al.
Theory and practice of meat processing (2024) Vol. 8, Iss. 4, pp. 302-315
Open Access | Times Cited: 3

Showing 3 citing articles:

Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions
Lidia Kurp, Marika Bielecka, Marzena Danowska‐Oziewicz
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 850-850
Open Access

Impact of polyphenols modification system on ‎structure and function properties of egg whites ‎proteins
Rana Hameed ‎ Majeed, Alia Z. Hashim
المجلة العربیة للعلوم الزراعیة (2024) Vol. 7, Iss. 22, pp. 103-128
Open Access

Effects of Adding Clove (Syzygium aromaticum L.) Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage
Bestoon Hassan Ahmed, Nora Mohammed Al-Saqaf Mohammed
Kurdistan Journal of Applied Research (2024) Vol. 9, Iss. 2, pp. 131-140
Open Access

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