OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Correlation between Physicochemical Properties, Flavor Characteristics and Microbial Community Structure in Dushan Shrimp Sour Paste
Xiaojuan Song, Dan Liao, Yan Zhou, et al.
(2024)
Closed Access | Times Cited: 2
Xiaojuan Song, Dan Liao, Yan Zhou, et al.
(2024)
Closed Access | Times Cited: 2
Showing 2 citing articles:
The rapid fermentation of Euphausia superba sauce and revealing of the relationship between key flavor compounds and core microorganisms
Wenhui Qu, Lihao Wang, Qing Kong, et al.
Food Research International (2025) Vol. 203, pp. 115828-115828
Closed Access
Wenhui Qu, Lihao Wang, Qing Kong, et al.
Food Research International (2025) Vol. 203, pp. 115828-115828
Closed Access
Aroma composition and sensory correlation in Jiaodong shrimp paste: A comparative analysis of solid, liquid, and oil phases
Yang Li, Kuan Lu, Min Wang, et al.
Food Research International (2025), pp. 116265-116265
Closed Access
Yang Li, Kuan Lu, Min Wang, et al.
Food Research International (2025), pp. 116265-116265
Closed Access
