Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary supplementation with monosodium glutamate with dietary balance such as protein, salt and sugar intake with increasing T1R3 taste receptor gene expression in healthy females
Kana Beppu, Hitoshi Shono, Ayuka Kawakami, et al.
The Journal of Medical Investigation (2021) Vol. 68, Iss. 3.4, pp. 315-320
Open Access | Times Cited: 9

Showing 9 citing articles:

Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen, T.C.W. Moerdijk-Poortvliet, Feike R. van der Leij
Journal of Food Science (2022) Vol. 87, Iss. 4, pp. 1449-1465
Open Access | Times Cited: 50
Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus
Dong Chen, Xiaoyan Wang, Qian Guo, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1161-1161
Open Access | Times Cited: 13
Understanding the relationship between umami taste sensitivity and genetics, food-related behavior, and nutrition
Yiwen Zhu, Jing Liu, Yuan Liu
Current Opinion in Food Science (2022) Vol. 50, pp. 100980-100980
Open Access | Times Cited: 11
Dietary Supplementation with Monosodium Glutamate Suppresses Chemotherapy-Induced Downregulation of the T1R3 Taste Receptor Subunit in Head and Neck Cancer Patients
Hitoshi Shono, Rie Tsutsumi, Kana Beppu, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2921-2921
Open Access | Times Cited: 13
Feasibility pilot study of a Japanese teaching kitchen program
Megu Y. Baden, Sarasa Kato, Akiko Niki, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 3
Beneficial Japanese Seasoning Sprinkle (Furikake) Leading to Satisfactory Cuisine and Life
Masahiro Bando, Hiroko Ogawa, Hiroshi Bando
Asploro Journal of Biomedical and Clinical Case Reports (2024) Vol. 7, Iss. 1, pp. 45-48
Open Access
Development of a screening system for agents that modulate taste receptor expression with the CRISPR-Cas9 system in medaka
Kana Beppu, Rie Tsutsumi, Satoshi Ansai, et al.
Biochemical and Biophysical Research Communications (2022) Vol. 601, pp. 65-72
Open Access | Times Cited: 2
Taste receptor gene expression is associated with decreased eGFR in patients with diabetes
Kana Beppu, Ayuka Kawakami, Yuna Mishima, et al.
The Journal of Medical Investigation (2022) Vol. 69, Iss. 1.2, pp. 120-126
Open Access | Times Cited: 1
Chemotherapy-Induced Taste Impairment in Patients with Head and Neck Cancer: Molecular Mechanisms and Dietary Prevention
Hitoshi Shono, Rie Tsutsumi, Chisa Fujimoto, et al.
Practica oto-rhino-laryngologica Suppl (2022) Vol. 158, pp. 138-141
Closed Access
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