OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzyme complexes for activating yeast generation and ethanol fermentation
Л. В. Римарева, Елена Михайловна Серба, М.Б. Оверченко, et al.
Foods and raw materials (2022), pp. 127-136
Open Access | Times Cited: 10
Л. В. Римарева, Елена Михайловна Серба, М.Б. Оверченко, et al.
Foods and raw materials (2022), pp. 127-136
Open Access | Times Cited: 10
Showing 10 citing articles:
Biotechnological aspects of the technology of preparation of grain-fruit wort from wheat grain and blackcurrant cake
Елена Михайловна Серба, Е. Н. Соколова, Л. В. Римарева, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 551-559
Open Access
Елена Михайловна Серба, Е. Н. Соколова, Л. В. Римарева, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 551-559
Open Access
Effect of Oak Wood Aging on Chemical Composition of Wheat Distillate
Nataliya Shelekhova, Ирина Михайловна Абрамова, Тамара Михайловна Шелехова, et al.
Food Processing Techniques and Technology (2025), pp. 17-28
Open Access
Nataliya Shelekhova, Ирина Михайловна Абрамова, Тамара Михайловна Шелехова, et al.
Food Processing Techniques and Technology (2025), pp. 17-28
Open Access
Compositions of enzyme preparations for targeted modification of multicomponent bran
И. С. Витол, E.P. Meleshkina, Л. Н. Крикунова
Food systems (2024) Vol. 6, Iss. 4, pp. 457-462
Open Access | Times Cited: 2
И. С. Витол, E.P. Meleshkina, Л. Н. Крикунова
Food systems (2024) Vol. 6, Iss. 4, pp. 457-462
Open Access | Times Cited: 2
Grain bran hydrolysates in the production of fruit distillates
Л. Н. Крикунова, Елена Мелешкина, И. С. Витол, et al.
Foods and raw materials (2022), pp. 35-42
Open Access | Times Cited: 11
Л. Н. Крикунова, Елена Мелешкина, И. С. Витол, et al.
Foods and raw materials (2022), pp. 35-42
Open Access | Times Cited: 11
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023
Gloria Domínguez‐Rodríguez, Lídia Montero, Miguel Herrero, et al.
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 8-34
Open Access | Times Cited: 6
Gloria Domínguez‐Rodríguez, Lídia Montero, Miguel Herrero, et al.
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 8-34
Open Access | Times Cited: 6
Medusomyces gisevii L.: cultivation, composition, and application
E.A. Flyurik, Olga Ermakova
Foods and raw materials (2023), pp. 152-161
Open Access | Times Cited: 4
E.A. Flyurik, Olga Ermakova
Foods and raw materials (2023), pp. 152-161
Open Access | Times Cited: 4
Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort
Елена Михайловна Серба, Elizaveta Kryuchkova, Л. В. Римарева, et al.
Food systems (2024) Vol. 7, Iss. 1, pp. 77-83
Open Access | Times Cited: 1
Елена Михайловна Серба, Elizaveta Kryuchkova, Л. В. Римарева, et al.
Food systems (2024) Vol. 7, Iss. 1, pp. 77-83
Open Access | Times Cited: 1
Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey
Nataliya Shelekhova, Тамара Михайловна Шелехова, Liubov Skvortsova, et al.
Food Processing Techniques and Technology (2022) Vol. 52, Iss. 4, pp. 787-796
Open Access | Times Cited: 3
Nataliya Shelekhova, Тамара Михайловна Шелехова, Liubov Skvortsova, et al.
Food Processing Techniques and Technology (2022) Vol. 52, Iss. 4, pp. 787-796
Open Access | Times Cited: 3
Acidification in Distillation Technology
Л. Н. Крикунова, Елена Васильевна Дубинина, Violetta Peschanskaya, et al.
Food Processing Techniques and Technology (2022) Vol. 52, Iss. 4, pp. 694-705
Open Access | Times Cited: 1
Л. Н. Крикунова, Елена Васильевна Дубинина, Violetta Peschanskaya, et al.
Food Processing Techniques and Technology (2022) Vol. 52, Iss. 4, pp. 694-705
Open Access | Times Cited: 1
Влияние способа получения экстрактов из зерновых отрубей на ферментативную активность Saccharomyces Cerevisiae W-34/70
Лариса Викторовна Пермякова, Irina Sergeeva, Игорь Алексеевич Короткий, et al.
Хранение и переработка сельхозсырья (2023), Iss. 2
Open Access
Лариса Викторовна Пермякова, Irina Sergeeva, Игорь Алексеевич Короткий, et al.
Хранение и переработка сельхозсырья (2023), Iss. 2
Open Access
