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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible Mushroom of Pleurotus spp.:A Case Study of Oyster Mushroom (Pleurotus ostreatus L.)
Gr eacute ta T ouml rős, Hassan El-Ramady, József Prokisch
Environment, Biodiversity and Soil Security (2022) Vol. 6, Iss. 2022, pp. 51-59
Open Access | Times Cited: 24

Showing 24 citing articles:

Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom
Gréta Törős, Hassan El-Ramady, József Prokisch, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2010-2010
Open Access | Times Cited: 37
Recent advances in Mushroom-mediated nanoparticles: A critical review of mushroom biology, nanoparticles synthesis, types, characteristics and applications
Naheem Adekilekun Tijani, Joseph Hokello, Kehinde Olusayo Awojobi, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105695-105695
Closed Access | Times Cited: 10
Carposome productivity of Pleurotus ostreatus and Pleurotus eryngii growing on agro-industrial residues enriched with nitrogen, calcium salts and oils
Marianna Dedousi, Eirini-Maria Melanouri, Panagiota Diamantopoulou
Carbon Resources Conversion (2023) Vol. 6, Iss. 2, pp. 150-165
Open Access | Times Cited: 21
Determination of Nutritional and Biochemical Composition of Selected Pleurotus spps.
Asma Irshad, Aisha Tahir, Sumaira Sharif, et al.
BioMed Research International (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 19
The Influence of Substrate and Strain on Protein Quality of Pleurotus ostreatus
Chrysavgi Gardeli, Nektaria Mela, Marianna Dedousi, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4040-4040
Open Access | Times Cited: 5
Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)
S. A. Olaniyan, Jelili Babatunde Hussein, Moruf Olanrewaju Oke, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Multirecycled polyfunctional biologics based on Bacillus subtilis together with compost in potato organic farming Multirecycled polyfunctional Bacillus biologics in potato organic farming
И. И. Новикова, Julia Titova, Vladislav Minin, et al.
Organic Agriculture (2025)
Closed Access
Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming
Gréta Törős, Hassan El-Ramady, Áron Béni, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 663-663
Open Access | Times Cited: 3
A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity
Mashaim Afsar, Afia Zia, Muhammad Baseer Us Salam, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 1, pp. 165-174
Open Access | Times Cited: 2
Comprehensive nutritional profiling and antioxidant capacity assessment of indigenous mushrooms Pleurotus ostreatus and Agaricus bisporus
Touseef Iqbal, Muhammad Sohaib, Sanaullah Iqbal, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 3, pp. 174-183
Open Access | Times Cited: 2
A comprehensive review on the application of mycoremediation in polychlorinated biphenyls treatment
Anibal Sebastián Chelaliche, Silvana Florencia Benítez, Adriana Elizabet Alvarenga, et al.
Environmental Nanotechnology Monitoring & Management (2024) Vol. 22, pp. 100974-100974
Closed Access | Times Cited: 2
Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits
Llanaj Xhensila, Gréta Törős, Péter Hajdú, et al.
Environment, Biodiversity and Soil Security (2023) Vol. 7, Iss. 2023, pp. 101-120
Open Access | Times Cited: 5
Enhancing Biomass and β-Glucan Yield from Oyster Mushroom Pleurotus ostreatus (Agaricomycetes) Mycelia Through Extract Valorization
Gréta Törős, Áron Béni, Ferenc Peles, et al.
International journal of medicinal mushrooms (2024) Vol. 26, Iss. 9, pp. 77-87
Closed Access | Times Cited: 1
Mushroom cultivation in tropical Africa: Successes, challenges, and opportunities
Boukary Aa, Olou Ab, Meike Piepenbring, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101264-101264
Open Access | Times Cited: 1
Sustainable Applications of Mushrooms in Soil Science: A Call for Pictorial and Drawn Articles
Zakaria Abdalla, Hassan El-Ramady, Dalia Abd El-Fattah, et al.
Egyptian Journal of Soil Science (2022)
Open Access | Times Cited: 5
Multirecycled polyfunctional biologics based on Bacillus subtilistogether with compost in potato organic farming
И. И. Новикова, Julia Titova, Vladislav Minin, et al.
Research Square (Research Square) (2024)
Open Access
USING DIFFERENT GRAIN SUBSTRATES FOR SPAWN PRODUCTION AND MAXIMIZATION OF OYSTER MUSHROOM (Pleurotusflorida) PRODUCTION
Omnia El-Sayed, Enas Bardisi, H. Zyada, et al.
Deleted Journal (2024) Vol. 51, Iss. 2, pp. 151-156
Open Access
Supplementation of Spirulina (Arthrospira fusiformis) and Oyster Mushroom (Pleurotus ostreatus) at Different Fermentation Stages of Injera, an Ethiopian Fermented Flatbread, Influences Its Nutritional Content, Antioxidant Properties, and Sensory Characteristics
Awoke Zenebe, Abegaz Tizazu Andrgie, Tadesse Ogato, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Production of oyster mushroom (Pleurotus ostreatus) and tracking the lignin degrading enzymes on different agro-industrial residues
Tamer Elsakhawy, Amel Ramdan Ramdan, Khadiga ElGabry, et al.
Environment, Biodiversity and Soil Security (2022) Vol. 6, Iss. 2022, pp. 319-326
Open Access | Times Cited: 1
- Increasing the Independence of Oyster Mushroom (Pleurotus ostreatus) Entrepreneurs in Seedlings Preparation
Yaya Hasanah
Journal of Saintech Transfer (2023) Vol. 6, Iss. 1, pp. 10-16
Open Access
Building an IoT-Based Oyster Mushroom Cultivation and Control System and Its Practical Learning Effects on Students
Anthony Anggrawan, Christofer Satria, Muhammad Zulfikri
TEM Journal (2023), pp. 1853-1867
Open Access
Comparison Between Peels of Prickly Pear and Rice Husk as Additives to Rice Straw Substrate for Oyster Mushroom (Pleurotus columbinus) Production
Shereen EL-Sayed, Dina Anwar, Hassan Hassan
Scientific Journal of Agricultural Sciences (2023) Vol. 5, Iss. 3, pp. 19-37
Open Access
Multiplication of Oyster Mushroom Mother Spawn (Pleurotus Ostreatus L.) Using Different Boiling Periods of Sorghum
Ambos A. Allysa Joie, L. Alberto Ambos
American Journal of Agricultural Science Engineering and Technology (2022) Vol. 6, Iss. 3, pp. 78-82
Open Access
Multiplicity and Production: Different Sorghum Boiling Periods
Ambos A. Allysa Joie, Ambos L. Alberto
International Journal of Science and Management Studies (IJSMS) (2022), pp. 1-16
Open Access
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