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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Cristina Caleja, Andreia Ribeiro, Maria Filomena Barreiro, et al.
Current Pharmaceutical Design (2017) Vol. 23, Iss. 19, pp. 2787-2806
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Phenolic compounds: current industrial applications, limitations and future challenges
Bianca R. Albuquerque, Sandrina A. Heleno, M. Beatriz P.P. Oliveira, et al.
Food & Function (2020) Vol. 12, Iss. 1, pp. 14-29
Closed Access | Times Cited: 520
Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
Lavinia Florina Călinoiu, Dan Cristian Vodnar
Nutrients (2018) Vol. 10, Iss. 11, pp. 1615-1615
Open Access | Times Cited: 339
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Carla M. Peixoto, María Inês Días, Maria José Alves, et al.
Food Chemistry (2018) Vol. 253, pp. 132-138
Open Access | Times Cited: 276
Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications
Patricia Cosme, A. Rodríguez, Javier Espino, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1263-1263
Open Access | Times Cited: 268
Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update
Rocío Gallego, Mónica Bueno, Miguel Herrero
TrAC Trends in Analytical Chemistry (2019) Vol. 116, pp. 198-213
Open Access | Times Cited: 238
Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers
Safoura Akbari‐Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Food Hydrocolloids (2020) Vol. 105, pp. 105774-105774
Closed Access | Times Cited: 179
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 37-37
Open Access | Times Cited: 159
Traditional and innovative approaches for the extraction of bioactive compounds
Ifrah Usman, Muzzamal Hussain, Ali Imran, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1215-1233
Open Access | Times Cited: 90
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 52
Physiology of medicinal and aromatic plants under drought stress
Zohreh Emami Bistgani, Allen V. Barker, Masoud Hashemi
The Crop Journal (2024) Vol. 12, Iss. 2, pp. 330-339
Open Access | Times Cited: 19
Relationship between Phenolic Compounds and Antioxidant Activity of Some Moroccan Date Palm Fruit Varieties (Phoenix dactylifera L.): A Two-Year Study
Abdoussadeq Ouamnina, Abderrahim Alahyane, Imane Elateri, et al.
Plants (2024) Vol. 13, Iss. 8, pp. 1119-1119
Open Access | Times Cited: 16
Impact of Different Extraction Solvents on Phenolic Content and Antioxidant Potential of Pinus densiflora Bark Extract
Thamizhiniyan Venkatesan, Young-Woong Choi, Young‐Kyoon Kim
BioMed Research International (2019) Vol. 2019, pp. 1-14
Open Access | Times Cited: 90
Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals’ Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions
Nusrat Bibi, Munir H. Shah, Nadeem Khan, et al.
Plants (2022) Vol. 11, Iss. 7, pp. 950-950
Open Access | Times Cited: 59
Phthalate toxicity mechanisms: An update
Chendruru Geya Sree, Buddolla Viswanath, Buddolla Anantha Lakshmi, et al.
Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology (2022) Vol. 263, pp. 109498-109498
Closed Access | Times Cited: 55
Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review
Aly Farag El Sheikha, Ramesh C. Ray
Food Reviews International (2022) Vol. 39, Iss. 6, pp. 3009-3065
Closed Access | Times Cited: 44
Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review
Peyman Ebrahimi, Anna Lante
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1923-1923
Open Access | Times Cited: 39
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 11
Mapping the Chemodiversity, Antioxidant and Enzyme Inhibitory Potential and In Silico Studies of Heliotropium europaeum
Shabnam Mustafa, Muhammad Imran Tousif, Naheed Raiz, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access | Times Cited: 1
Effect of cyclodextrin and cosolvent on the solubility and antioxidant activity of caffeic acid
Miriana Kfoury, Chantal Geagea, Steven Ruellan, et al.
Food Chemistry (2018) Vol. 278, pp. 163-169
Closed Access | Times Cited: 77
Improvement of phytochemical production by plant cells and organ culture and by genetic engineering
Erik Nielsen, Marta Elisabetta Eleonora Temporiti, Rino Cella
Plant Cell Reports (2019) Vol. 38, Iss. 10, pp. 1199-1215
Closed Access | Times Cited: 68
Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives
Paulinna Faccinetto-Beltrán, Andrea R. Gómez‐Fernández, Arlette Santacruz, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2065-2065
Open Access | Times Cited: 42
Antifungal Agents in Wood Protection—A Review
Magdalena Woźniak
Molecules (2022) Vol. 27, Iss. 19, pp. 6392-6392
Open Access | Times Cited: 30
Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications
Andreia Ribeiro, José Carlos B. Lopes, Madalena M. Dias, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2504-2504
Open Access | Times Cited: 22
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review
Mengyan Qian, Balarabe B. Ismail, Qiao He, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2523-2590
Closed Access | Times Cited: 19
Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant
Bano Shahar, Aribam Indira, Oinam Santosh, et al.
Measurement Food (2023) Vol. 10, pp. 100092-100092
Open Access | Times Cited: 18
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