OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Review of Minerals, Trace Elements, and Heavy Metals in Saffron
Sajjad Ghasemi, Seyyed Mohammad Ali Noori, Mohammad Hashemi
Current Pharmaceutical Biotechnology (2022) Vol. 23, Iss. 11, pp. 1327-1335
Closed Access | Times Cited: 6
Sajjad Ghasemi, Seyyed Mohammad Ali Noori, Mohammad Hashemi
Current Pharmaceutical Biotechnology (2022) Vol. 23, Iss. 11, pp. 1327-1335
Closed Access | Times Cited: 6
Showing 6 citing articles:
Health risk assessment of heavy metals in saffron (Crocus sativus L.) cultivated in domestic wastewater and lake water irrigated soils
Sami Abou Fayssal, Pankaj Kumar, Simona Mariana Popescu, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27138-e27138
Open Access | Times Cited: 9
Sami Abou Fayssal, Pankaj Kumar, Simona Mariana Popescu, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e27138-e27138
Open Access | Times Cited: 9
Human health risk assessment of trace metals and metalloids concentrations in saffron grown in Gonabad, Iran
Mahmoud Taghavi, Asma Zarei, Mostafa Darvishiyan, et al.
Journal of Food Composition and Analysis (2024), pp. 106730-106730
Closed Access | Times Cited: 7
Mahmoud Taghavi, Asma Zarei, Mostafa Darvishiyan, et al.
Journal of Food Composition and Analysis (2024), pp. 106730-106730
Closed Access | Times Cited: 7
Saffron Nanoencapsulation (Crocus sativus) and Its Role in Food Science: Types and Techniques
Zahra Borjizadeh, Hamed Ahari, Tuğba Özdal, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1310-1333
Closed Access | Times Cited: 3
Zahra Borjizadeh, Hamed Ahari, Tuğba Özdal, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1310-1333
Closed Access | Times Cited: 3
Micropropagation and potential of bioactive compounds of saffron (Crocus sativus L.) for nutrition and health
Chaimae SLIMANI, Younes El Goumi, Chaimae RAIS, et al.
Notulae Scientia Biologicae (2022) Vol. 14, Iss. 3, pp. 11278-11278
Open Access | Times Cited: 6
Chaimae SLIMANI, Younes El Goumi, Chaimae RAIS, et al.
Notulae Scientia Biologicae (2022) Vol. 14, Iss. 3, pp. 11278-11278
Open Access | Times Cited: 6
The Concentration of Lead, Cadmium, Copper, Nickel, Zinc, Manganese and Iron in Saffron: A Meta-analysis and Systematic Review
Amir Sadeghi, Kianoosh Karami, Behnaz Alafchi, et al.
Journal of Advances in Environmental Health Research (2024) Vol. 12, Iss. 2, pp. 80-85
Open Access
Amir Sadeghi, Kianoosh Karami, Behnaz Alafchi, et al.
Journal of Advances in Environmental Health Research (2024) Vol. 12, Iss. 2, pp. 80-85
Open Access
Satish Ganta, T. Siva Rao, Rama Srinivas, et al.
International Journal of Pharmaceutical Sciences and Research (2023) Vol. 14, Iss. 8
Open Access
