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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Dietary Fats on Brain Functions
Rosanna Chianese, Roberto Coccurello, Andrea Viggiano, et al.
Current Neuropharmacology (2017) Vol. 16, Iss. 7, pp. 1059-1085
Open Access | Times Cited: 131

Showing 1-25 of 131 citing articles:

Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment
Ravinder Nagpal, Bryan J. Neth, Shaohua Wang, et al.
EBioMedicine (2019) Vol. 47, pp. 529-542
Open Access | Times Cited: 484
Neuro-toxic and Reproductive Effects of BPA
Antonietta Santoro, Rosanna Chianese, Jacopo Troisi, et al.
Current Neuropharmacology (2019) Vol. 17, Iss. 12, pp. 1109-1132
Open Access | Times Cited: 210
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
Stefania D’Angelo, Maria Letizia Motti, Rosaria Meccariello
Nutrients (2020) Vol. 12, Iss. 9, pp. 2751-2751
Open Access | Times Cited: 183
Impact of a Ketogenic Diet on Metabolic Parameters in Patients with Obesity or Overweight and with or without Type 2 Diabetes: A Meta-Analysis of Randomized Controlled Trials
Yeo Jin Choi, Sang‐Min Jeon, Sooyoung Shin
Nutrients (2020) Vol. 12, Iss. 7, pp. 2005-2005
Open Access | Times Cited: 155
Microplastics: A Threat for Male Fertility
Stefania D’Angelo, Rosaria Meccariello
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 5, pp. 2392-2392
Open Access | Times Cited: 128
Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases
Alok Patel, Sneha Sawant Desai, Varsha Kelkar Mane, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 140-153
Open Access | Times Cited: 93
Effect of bisphenol A on the neurological system: a review update
Henrique Eloi Costa, Elisa Cairrão
Archives of Toxicology (2023) Vol. 98, Iss. 1, pp. 1-73
Open Access | Times Cited: 68
Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety
Thomas Larrieu, Sophie Layé
Frontiers in Physiology (2018) Vol. 9
Open Access | Times Cited: 133
Hedonic Eating and the “Delicious Circle”: From Lipid-Derived Mediators to Brain Dopamine and Back
Roberto Coccurello, Mauro Maccarrone
Frontiers in Neuroscience (2018) Vol. 12
Open Access | Times Cited: 106
Anhedonia in depression symptomatology: Appetite dysregulation and defective brain reward processing
Roberto Coccurello
Behavioural Brain Research (2019) Vol. 372, pp. 112041-112041
Closed Access | Times Cited: 80
The Epigenetics of the Endocannabinoid System
Rosaria Meccariello, Antonietta Santoro, Stefania D’Angelo, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 3, pp. 1113-1113
Open Access | Times Cited: 73
Dietary lipids from body to brain
Custers, E.M. Emma, Kiliaan, et al.
Progress in Lipid Research (2021) Vol. 85, pp. 101144-101144
Open Access | Times Cited: 65
Alcohol and Head and Neck Cancer: Updates on the Role of Oxidative Stress, Genetic, Epigenetics, Oral Microbiota, Antioxidants, and Alkylating Agents
Giampiero Ferraguti, Sergio Terracina, Carla Petrella, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 145-145
Open Access | Times Cited: 64
Microglial Inflammatory-Metabolic Pathways and Their Potential Therapeutic Implication in Major Depressive Disorder
Reza Rahimian, Claudia Belliveau, Rebecca Chen, et al.
Frontiers in Psychiatry (2022) Vol. 13
Open Access | Times Cited: 47
Dietary Fat Modulation of Gut Microbiota and Impact on Regulatory Pathways Controlling Food Intake
Sevag Hamamah, Arman Amin, Abdul Latif Al-Kassir, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3365-3365
Open Access | Times Cited: 27
Modulation of Gut Microbiota Through Dietary Intervention in Neuroinflammation and Alzheimer’s and Parkinson’s Diseases
Şerife Ayten, Saniye Bilici
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 82-96
Open Access | Times Cited: 13
Kisspeptin: A key link to seasonal breeding
Florent G. Revel, Laura Ansel-Bollepalli, Paul Klosen, et al.
Reviews in Endocrine and Metabolic Disorders (2007) Vol. 8, Iss. 1, pp. 57-65
Closed Access | Times Cited: 127
Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain
Charlotte Rey, Jean-Christophe Delpech, Charlotte Madore, et al.
Brain Behavior and Immunity (2018) Vol. 76, pp. 17-27
Open Access | Times Cited: 70
Prebiotic effect on mood in obese patients is determined by the initial gut microbiota composition: A randomized, controlled trial
Quentin Leyrolle, Renáta Cserjési, Maria D.G.H. Mulders, et al.
Brain Behavior and Immunity (2021) Vol. 94, pp. 289-298
Open Access | Times Cited: 54
Sirt1 Activity in the Brain: Simultaneous Effects on Energy Homeostasis and Reproduction
Stefania D’Angelo, Elena Mele, Federico Di Filippo, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 3, pp. 1243-1243
Open Access | Times Cited: 42
Severe consequences of a high-lipid diet include hydrogen sulfide dysfunction and enhanced aggression in glioblastoma
Daniel J. Silver, Gustavo Roversi, Nazmin Bithi, et al.
Journal of Clinical Investigation (2021) Vol. 131, Iss. 17
Open Access | Times Cited: 42
Ketogenic Diet: An Effective Treatment Approach for Neurodegenerative Diseases
Haiyan Zhang, Ye Tao, Sean X. Leng
Current Neuropharmacology (2022) Vol. 20, Iss. 12, pp. 2303-2319
Open Access | Times Cited: 30
Palmitic Acid Induces Posttranslational Modifications of Tau Protein in Alzheimer’s Disease–Related Epitopes and Increases Intraneuronal Tau Levels
Valeria Melissa García-Cruz, Clorinda Arias
Molecular Neurobiology (2024) Vol. 61, Iss. 8, pp. 5129-5141
Open Access | Times Cited: 6
A potential probiotic- Lachnospiraceae NK4A136 group: Evidence from the restoration of the dietary pattern from a high-fat diet
Menq‐Rong Wu, Te-Sen Chou, Ching‐Ying Huang, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 49
A multicenter randomized controlled trial of medium‐chain triglyceride dietary supplementation on epilepsy in dogs
Benjamin‐Andreas Berk, Tsz Hong Law, Rowena M. A. Packer, et al.
Journal of Veterinary Internal Medicine (2020) Vol. 34, Iss. 3, pp. 1248-1259
Open Access | Times Cited: 41
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