OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Features of a Balanced Healthy Diet with Cardiovascular and Other Benefits
Antonis A. Manolis, Theodora A. Manolis, Helen Melita, et al.
Current Vascular Pharmacology (2023) Vol. 21, Iss. 3, pp. 163-184
Closed Access | Times Cited: 9
Antonis A. Manolis, Theodora A. Manolis, Helen Melita, et al.
Current Vascular Pharmacology (2023) Vol. 21, Iss. 3, pp. 163-184
Closed Access | Times Cited: 9
Showing 9 citing articles:
Neurohumoral Activation in Heart Failure
Antonis A. Manolis, Theodora A. Manolis, Antonis S. Manolis
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15472-15472
Open Access | Times Cited: 32
Antonis A. Manolis, Theodora A. Manolis, Antonis S. Manolis
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15472-15472
Open Access | Times Cited: 32
Early Diagnosis of Cardiovascular Diseases in the Era of Artificial Intelligence: An In-Depth Review
Naiela E Almansouri, Mishael Awe, Selvambigay Rajavelu, et al.
Cureus (2024)
Open Access | Times Cited: 8
Naiela E Almansouri, Mishael Awe, Selvambigay Rajavelu, et al.
Cureus (2024)
Open Access | Times Cited: 8
Unbalanced Diets: High-Fat, High-Sucrose and High-Protein Diets
Bàrbara Reynés, Mariona Palou
Nutrients (2025) Vol. 17, Iss. 4, pp. 655-655
Open Access
Bàrbara Reynés, Mariona Palou
Nutrients (2025) Vol. 17, Iss. 4, pp. 655-655
Open Access
Calcium carbide (CaC2) ripening in fruits: Health risks, non‐destructive detection, quality control, and regulatory frameworks
D. Vidhya, Naveen Kumar Mahanti, Barun, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
D. Vidhya, Naveen Kumar Mahanti, Barun, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Role of Vitamins in Cardiovascular Health: Know Your Facts-Part 2
Antonis A. Manolis, Theodora A. Manolis, Helen Melita, et al.
Current Vascular Pharmacology (2023) Vol. 21, Iss. 6, pp. 399-423
Closed Access | Times Cited: 6
Antonis A. Manolis, Theodora A. Manolis, Helen Melita, et al.
Current Vascular Pharmacology (2023) Vol. 21, Iss. 6, pp. 399-423
Closed Access | Times Cited: 6
Biorefining of essential polyunsaturated fatty acids from microbial sources: current updates and prospects
Ajeet Singh Chauhan, Anil Kumar Patel, Vanshika Nimker, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 425-447
Closed Access | Times Cited: 6
Ajeet Singh Chauhan, Anil Kumar Patel, Vanshika Nimker, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 425-447
Closed Access | Times Cited: 6
Role of Vitamins in Cardiovascular Health: Know Your Facts - Part 1
Antonis A. Manolis, Theodora A. Manolis, Helen Melita, et al.
Current Vascular Pharmacology (2023) Vol. 21, Iss. 6, pp. 378-398
Closed Access | Times Cited: 5
Antonis A. Manolis, Theodora A. Manolis, Helen Melita, et al.
Current Vascular Pharmacology (2023) Vol. 21, Iss. 6, pp. 378-398
Closed Access | Times Cited: 5
Managing chronic coronary syndrome: how do we achieve optimal patient outcomes?
Antonis A. Manolis, Theodora A. Manolis, Antonis S. Manolis
Expert Review of Cardiovascular Therapy (2024) Vol. 22, Iss. 6, pp. 243-263
Closed Access | Times Cited: 1
Antonis A. Manolis, Theodora A. Manolis, Antonis S. Manolis
Expert Review of Cardiovascular Therapy (2024) Vol. 22, Iss. 6, pp. 243-263
Closed Access | Times Cited: 1
Quality analysis of Idesia polycarpa fruit oil samples from cultivars with different phenotypes
Tao‐Peng Luo, Jiaqi Xu, Zhu Zhen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102127-102127
Open Access | Times Cited: 1
Tao‐Peng Luo, Jiaqi Xu, Zhu Zhen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102127-102127
Open Access | Times Cited: 1
