Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prevention of Oxidative Stress and Diseases by Antioxidant Supplementation
G. Martemucci, Piero Portincasa, Vincenzo Centonze, et al.
Medicinal Chemistry (2022) Vol. 19, Iss. 6, pp. 509-537
Closed Access | Times Cited: 16

Showing 16 citing articles:

Expanding the Frontiers of Guardian Antioxidant Selenoproteins in Cardiovascular Pathophysiology
Tommaso Angelone, Carmine Rocca, Vincenzo Lionetti, et al.
Antioxidants and Redox Signaling (2024) Vol. 40, Iss. 7-9, pp. 369-432
Closed Access | Times Cited: 18
Comprehensive Strategies for Metabolic Syndrome: How Nutrition, Dietary Polyphenols, Physical Activity, and Lifestyle Modifications Address Diabesity, Cardiovascular Diseases, and Neurodegenerative Conditions
G. Martemucci, Mohamad Khalil, Alessio Di Luca, et al.
Metabolites (2024) Vol. 14, Iss. 6, pp. 327-327
Open Access | Times Cited: 9
Metabolic Syndrome: A Narrative Review from the Oxidative Stress to the Management of Related Diseases
G. Martemucci, Giuseppe Fracchiolla, Marilena Muraglia, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2091-2091
Open Access | Times Cited: 22
Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus
Yumei Tan, Mengxiang Gao, Li Li, et al.
LWT (2024) Vol. 197, pp. 115931-115931
Open Access | Times Cited: 7
Antioxidant Synergy in a Mixture of Powder Plant Leaves and Effects on Metabolic Profile, Oxidative Status and Intestinal Morpho-Histochemical Features of Laying Hens
Angela Gabriella D’Alessandro, Alessio Di Luca, Salvatore Desantis, et al.
Animals (2025) Vol. 15, Iss. 3, pp. 308-308
Open Access
Impact of plant-derived antioxidants on heart aging: a mechanistic outlook
Muneer Ahmed Khoso, Heng Liu, Tong Zhao, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Development of the cobalt-modified boron-doped metal‑nitrogen‑carbon nanoparticles (co-BCN) for the chemiluminescent determination of the total antioxidant capacity of beverages and fruits
Fangying Qian, D. Zhang, Yujie Huang, et al.
Food Chemistry (2025), pp. 144517-144517
Closed Access
Unraveling novel antioxidant peptides from Asian swamp eel: Identification, in silico selection, and mechanistic insights through quantum chemical calculation and molecular docking
Xiao Wang, Khushwant S. Bhullar, Juan Fu, et al.
Food Chemistry (2024) Vol. 464, pp. 141668-141668
Closed Access | Times Cited: 3
Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes
Xiao Wang, Bingjie Chen, Khushwant S. Bhullar, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 888-888
Open Access | Times Cited: 2
Nanoparticles as Antioxidant Agents: A Comprehensive Review
Sulyman Olalekan Ibrahim, Halimat Yusuf Lukman, Fatimat Ronke Abdulkadir, et al.
Deleted Journal (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
The association of psoriasis with composite dietary antioxidant index and its components: a cross-sectional study from the National Health and Nutrition Examination Survey
Biao Song, Weida Liu, Leilei Du, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Responses of Intestinal Antioxidant Capacity, Morphology, Barrier Function, Immunity, and Microbial Diversity to Chlorogenic Acid in Late-Peak Laying Hens
Yue Sun, Zhuang Li, Ming Yan, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 2957-2957
Open Access | Times Cited: 1
Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as “Superfood”
Rita Végh, Gizella Sipiczki, Mariann Csóka, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11069-11069
Open Access | Times Cited: 1
Phytochemical Investigation and Biological Activities of Ruta chalepensis Methanolic Extract: Antioxidant, Anti‐Inflammatory, Anticollagenase, and Antielastase Properties
Arwa R. Althaher, Sawsan A. Oran, Yazun Jarrar
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Unraveling Novel Antioxidant Peptides from Asian Swamp Eel: Identification, in Silico Selection, and Mechanistic Insights Through Quantum Chemical Calculation and Molecular Docking
Xiao Wang, Khushwant S. Bhullar, Juan Fu, et al.
(2024)
Closed Access
Advances in Mesenchymal Stem Cell Therapy and Natural Antioxidants for Hepatic Fibrosis: A Comprehensive Review
Abeer Kazmi, Tahira Sultana
Deleted Journal (2024) Vol. 2, pp. 100016-100016
Closed Access
Potential Use of Wheat Straw, Grape Pomace, Olive Mill Wastewater and Cheese Whey in Mixed Formulations for Silage Production
Angela Gabriella D’Alessandro, Roberta Savina Dibenedetto, Ioannis Skoufos, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2323-2323
Open Access | Times Cited: 1
Page 1

Scroll to top