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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review of the antioxidant potential of flavonoids as a subgroup of polyphenols and partial substitute for synthetic antioxidants.
Seyyed Hossein Hassanpour, Alireza Doroudi
PubMed (2023) Vol. 13, Iss. 4, pp. 354-376
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Advances in Flavonoid Research: Sources, Biological Activities, and Developmental Prospectives
Baocheng Hao, Zhen Yang, Haoyu Liu, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 4, pp. 2884-2925
Open Access | Times Cited: 20
Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom)
Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 16
Antioxidant and Anti-Inflammatory Effects of Bioactive Compounds in Atherosclerosis
Ștefan Horia Roșian, Ioana Boarescu, Paul-Mihai Boarescu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1379-1379
Open Access | Times Cited: 4
Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans
B. Asiedu, Emmanuel Ohene Afoakwa, Crossby Osei Tutu, et al.
Food Chemistry Advances (2025), pp. 100925-100925
Open Access | Times Cited: 2
A Recent Update on the Potential Use of Catechins in Cosmeceuticals
Soraya Ratnawulan Mita, Patihul Husni, Norisca Aliza Putriana, et al.
Cosmetics (2024) Vol. 11, Iss. 1, pp. 23-23
Open Access | Times Cited: 12
Anti-Aging Effects of Flavonoids from Plant Extracts
Bogdan Păcularu‐Burada, Alexandru-Ionuț Cîrîc, Mihaela Begea
Foods (2024) Vol. 13, Iss. 15, pp. 2441-2441
Open Access | Times Cited: 10
Synergetic Effects of Coffea liberica and Curcuma zanthorrhiza: Study of Sensory Profile, Proximate, and Chemical Compound
Madyawati Latief, Retno Widya Muntasir, Dhian Eka Wijaya, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 9-9
Open Access | Times Cited: 1
Exploration of Secondary Metabolites in Platostoma menthoides (L.) Using Ethyl Acetate Extract and Its Antibacterial, Antioxidant, and Larvicidal Activities
Pavithra Senthilkumar, Subbu Thavamurugan, A. Annamalai, et al.
Toxics (2025) Vol. 13, Iss. 1, pp. 51-51
Open Access | Times Cited: 1
The Potential of Natural Compounds in UV Protection Products
Jovana Milutinov, Nebojša Pavlović, Dejan Ćirin, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5409-5409
Open Access | Times Cited: 7
Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 6
Isoorientin: Unveiling the hidden flavonoid's promise in combating cancer development and progression – A comprehensive review
Lucas Fornari Laurindo, Karina Torres Pomini, Enzo Pereira de Lima, et al.
Life Sciences (2024), pp. 123280-123280
Open Access | Times Cited: 5
The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals
Theodora Kalogerakou, Μαρία Αντωνιάδου
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1508-1508
Open Access | Times Cited: 5
Antioxidative effects of alkyl esters of sinapic acid on flaxseed oil and its fatty acid methyl esters
Derya Arslan, Tomaž Polak, Nataša Poklar Ulrih
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 7, pp. 675-687
Closed Access | Times Cited: 4
Exploring Phytochemical Composition, Antioxidant, Antibacterial Properties, and in Silico Study of Aqueous Leaf Extract of Pistacia lentiscus L. from the Eastern Region of Morocco
Sara Seddoqi, Fatima Aouinti, Mohamed El fadili, et al.
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 4
Open Access | Times Cited: 4
Performance, HSP70 expression, antioxidant enzymes, oxidative DNA damage biomarkers, metabolic hormones, and intestinal microbiota of broiler chickens fed mistletoe leaf powder supplemented diets under tropical high ambient temperatures
Olugbenga David Oloruntola, Simeon Olugbenga Ayodele, Deborah Adebukola Oloruntola, et al.
Journal of Thermal Biology (2024) Vol. 121, pp. 103861-103861
Closed Access | Times Cited: 4
Development and Applications of Bambusa stenostachya Leaf Extract in Personal Care Products
Hsuan-Chieh Liu, Cheng-Yang Hsieh, Po‐Wei Tsai, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 233-233
Open Access
Ceropegia variegata: Phytochemical Profiling, Antioxidant Prowess, and Antimicrobial Potential
Fatima Saleh Naji Bin-Asal, Adel A. M. Saeed, Abdul-Rahman Alawi Bin Yahia
Deleted Journal (2025), pp. 200194-200194
Open Access
Pharmacognostic Study of the Leaves of Ptilostemon greuteri Raimondo & Domina, a Rare Sicilian Paleoendemic Species
Antonella Smeriglio, Domenico Trombetta, Laura Cornara, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 370-370
Open Access
Investigation of the Influence of the Extraction System and Seasonality on the Pharmacological Potential of Eugenia punicifolia Leaves
Kidney O.G. Neves, Samuel O. Silva, M S Cruz, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 713-713
Open Access
Anti-Toxoplasma gondii screening of eight species used in Côte d’Ivoire, and bio-guided isolation of three previously undescribed nor-sesquiterpenoids and one benzyl glycoside from Elaeis guineensis leaves
Nangouban Ouattara, Mansour Issoufou-Tiny, Abdulmagid Alabdul Magid, et al.
Phytochemistry (2025), pp. 114442-114442
Open Access
Antioxidant capacity, acute and sub-acute oral toxicity, and in vivo anti-inflammatory effects of Tetradenia riparia hydroalcoholic extract
Martin Ndayambaje, Thierry Habyarimana, Hicham Wahnou, et al.
Drug and Chemical Toxicology (2025), pp. 1-14
Closed Access
Exploring Antioxidant Properties of Standardized Extracts from Medicinal Plants Approved by the Thai FDA for Dietary Supplementation
Surasak Limsuwan, Nurulhusna Awaeloh, Pinanong Na-Phatthalung, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 898-898
Open Access
Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology
Yujie Zhong, Xinyu Yuan, Qiqi Feng, et al.
Food Research International (2025), pp. 116234-116234
Closed Access
Effects of magnolol on the liver antioxidant status in rats with diabetes
Sławomir Dudek, Weronika Borymska, Maria Zych, et al.
Pharmacological Reports (2025)
Closed Access
Phytochemical screening, UPLC analysis, evaluation of synergistic antioxidant and antibacterial efficacy of three medicinal plants used in Kinshasa, D.R. Congo
Lyz Makwela Ngolo, Francis Mubigalo Faraja, Odette Kabena Ngandu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
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