OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios
T. G. O’Quinn, Lane A. Egger, Kaylee J. Farmer, et al.
Meat and Muscle Biology (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 2
T. G. O’Quinn, Lane A. Egger, Kaylee J. Farmer, et al.
Meat and Muscle Biology (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Showing 2 citing articles:
Untargeted Metabolomics Reveals Divergent Metabolomes between Three Plant-Based Meat Alternatives and Two Lean Levels of Ground Beef
M. Sebastian Hernandez, Yuan H. Brad Kim, D. R. Woerner, et al.
ACS Food Science & Technology (2025)
Closed Access
M. Sebastian Hernandez, Yuan H. Brad Kim, D. R. Woerner, et al.
ACS Food Science & Technology (2025)
Closed Access
Plant‐based mince texture: A review of the sensory literature with view to informing new product development
Theresia Konrad, Minh Ha, Lisa Ronquest‐Ross, et al.
Journal of Food Science (2024)
Open Access
Theresia Konrad, Minh Ha, Lisa Ronquest‐Ross, et al.
Journal of Food Science (2024)
Open Access
