OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value
Gauri Jairath, Ashim Kumar Biswas, Gorakh Mal, et al.
Meat and Muscle Biology (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Gauri Jairath, Ashim Kumar Biswas, Gorakh Mal, et al.
Meat and Muscle Biology (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Showing 5 citing articles:
An overview of drivers and emotions of meat consumption
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2024) Vol. 219, pp. 109619-109619
Open Access | Times Cited: 3
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2024) Vol. 219, pp. 109619-109619
Open Access | Times Cited: 3
Meat species authentication using portable hyperspectral imaging
Yuewen Yu, Wei Chen, Dongjie Zhao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Yuewen Yu, Wei Chen, Dongjie Zhao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Preslaughter practices, pork physicochemical attributes and fatty acid profiles of pigs raised and slaughtered on smallholder urban farms in the Cape Metropole, South Africa
Rebecca Mmamakgone Mathobela, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Veterinary and Animal Science (2025), pp. 100454-100454
Open Access
Rebecca Mmamakgone Mathobela, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Veterinary and Animal Science (2025), pp. 100454-100454
Open Access
Tailoring the taste of cultured meat
Gyuhyung Jin, Xiaoping Bao
eLife (2024) Vol. 13
Open Access | Times Cited: 2
Gyuhyung Jin, Xiaoping Bao
eLife (2024) Vol. 13
Open Access | Times Cited: 2
Development of Volatile Compounds in Raw Fermented Sausages with Reduced Nitrogen Compounds—The Effect of Tomato Pomace Addition
Patrycja Skwarek, José M. Lorenzo, Laura Purriños, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5826-5826
Open Access
Patrycja Skwarek, José M. Lorenzo, Laura Purriños, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5826-5826
Open Access
