OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of beetroot quality during various storage conditions
Jonas Viškelis, Skirmantas Nevidomskis, Č. Bobinas, et al.
FoodBalt ... (2019), pp. 170-175
Open Access | Times Cited: 8
Jonas Viškelis, Skirmantas Nevidomskis, Č. Bobinas, et al.
FoodBalt ... (2019), pp. 170-175
Open Access | Times Cited: 8
Showing 8 citing articles:
Red beetroot: Health benefits, production techniques, and quality maintaining for food industry
Selen Akan, Nurdan Tuna Güneş, Mustafa Erkan
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 31
Selen Akan, Nurdan Tuna Güneş, Mustafa Erkan
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 31
Advances in Root Vegetables Research
Mirela Ahmadi, Ștefan A. Hulea, Ioan Peț, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 10
Mirela Ahmadi, Ștefan A. Hulea, Ioan Peț, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 10
Quality Research of the Beetroots (Beta vulgaris L., ssp. vulgaris var. conditiva Alef.) Grown in Different Farming Systems Applying Chemical and Holistic Research Methods
Aurelija Paulauskienė, Daiva Šileikienė, R. Karklelienė, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7102-7102
Open Access | Times Cited: 5
Aurelija Paulauskienė, Daiva Šileikienė, R. Karklelienė, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7102-7102
Open Access | Times Cited: 5
Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability
Danijela Šuput, Slađana Rakita, Nedeljka Spasevski, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1494-1494
Open Access | Times Cited: 1
Danijela Šuput, Slađana Rakita, Nedeljka Spasevski, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1494-1494
Open Access | Times Cited: 1
Productivity and quality parameters of Allium fistulosum L.
Vaida Čepulienė, D. Juškevičienė, Jonas Viškelis, et al.
Acta Agriculturae Scandinavica Section B - Soil & Plant Science (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 1
Vaida Čepulienė, D. Juškevičienė, Jonas Viškelis, et al.
Acta Agriculturae Scandinavica Section B - Soil & Plant Science (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 1
Impact of Cold Storage on Bioactive Compounds and Their Stability of 36 Organically Grown Beetroot Genotypes
Khadijeh Yasaminshirazi, Jens Hartung, Michael Fleck, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1281-1281
Open Access | Times Cited: 6
Khadijeh Yasaminshirazi, Jens Hartung, Michael Fleck, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1281-1281
Open Access | Times Cited: 6
Preharvest Nitrogen and Boron Application Preserve Quality Characteristics of Red Beet Under Storage Conditions
Selen Akan, Özge Horzum
Gesunde Pflanzen (2022) Vol. 75, Iss. 1, pp. 127-138
Closed Access | Times Cited: 1
Selen Akan, Özge Horzum
Gesunde Pflanzen (2022) Vol. 75, Iss. 1, pp. 127-138
Closed Access | Times Cited: 1
Phytochemical Changes in Root Vegetables during Postharvest Storage
Elijah Lelmen, Jacqueline Makatiani
IntechOpen eBooks (2022)
Open Access
Elijah Lelmen, Jacqueline Makatiani
IntechOpen eBooks (2022)
Open Access
