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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load
Marta Yanina Pepino, Courtney D. Tiemann, Bruce W. Patterson, et al.
Diabetes Care (2013) Vol. 36, Iss. 9, pp. 2530-2535
Open Access | Times Cited: 224

Showing 1-25 of 224 citing articles:

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.
BMJ (2019), pp. l1451-l1451
Open Access | Times Cited: 699
Metabolic effects of non-nutritive sweeteners
Marta Yanina Pepino
Physiology & Behavior (2015) Vol. 152, pp. 450-455
Open Access | Times Cited: 238
Metformin Alters Upper Small Intestinal Microbiota that Impact a Glucose-SGLT1-Sensing Glucoregulatory Pathway
Paige V. Bauer, Frank A. Duca, T.M. Zaved Waise, et al.
Cell Metabolism (2017) Vol. 27, Iss. 1, pp. 101-117.e5
Open Access | Times Cited: 227
Non-caloric artificial sweeteners and the microbiome: findings and challenges
Jotham Suez, Tal Korem, Gili Zilberman-Schapira, et al.
Gut Microbes (2015) Vol. 6, Iss. 2, pp. 149-155
Open Access | Times Cited: 193
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
The Association Between Artificial Sweeteners and Obesity
Michelle Pearlman, Jon Obert, Lisa Casey
Current Gastroenterology Reports (2017) Vol. 19, Iss. 12
Closed Access | Times Cited: 170
Sucralose, A Synthetic Organochlorine Sweetener: Overview Of Biological Issues
Susan S. Schiffman, Kristina I. Rother
Journal of Toxicology and Environmental Health Part B (2013) Vol. 16, Iss. 7, pp. 399-451
Open Access | Times Cited: 155
The Macronutrients, Appetite, and Energy Intake
Alicia L. Carreiro, Jaapna Dhillon, Susannah Gordon, et al.
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 73-103
Open Access | Times Cited: 152
Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults
Janet A. Novotny, David J. Baer, Christina Khoo, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 6, pp. 1185-1193
Open Access | Times Cited: 143
Critical review of the current literature on the safety of sucralose
Bernadene A. Magnuson, Ashley Roberts, Earle R. Nestmann
Food and Chemical Toxicology (2017) Vol. 106, pp. 324-355
Open Access | Times Cited: 128
Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism
Mary V. Burke, Dana M. Small
Physiology & Behavior (2015) Vol. 152, pp. 381-388
Open Access | Times Cited: 119
Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans
Jelle R. Dalenberg, Barkha P. Patel, R Denis, et al.
Cell Metabolism (2020) Vol. 31, Iss. 3, pp. 493-502.e7
Open Access | Times Cited: 116
Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake
Siew Ling Tey, N B Salleh, Christiani Jeyakumar Henry, et al.
International Journal of Obesity (2016) Vol. 41, Iss. 3, pp. 450-457
Closed Access | Times Cited: 112
Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review
Allison C. Sylvetsky, Kristina I. Rother
Obesity (2018) Vol. 26, Iss. 4, pp. 635-640
Open Access | Times Cited: 109
Sucralose enhances GLP-1 release and lowers blood glucose in the presence of carbohydrate in healthy subjects but not in patients with type 2 diabetes
Şule Temizkan, Oğuzhan Deyneli, Mehmet Yaşar, et al.
European Journal of Clinical Nutrition (2014) Vol. 69, Iss. 2, pp. 162-166
Open Access | Times Cited: 106
The metabolic role of vagal afferent innervation
T.M. Zaved Waise, Helen J. Dranse, Tony K.T. Lam
Nature Reviews Gastroenterology & Hepatology (2018) Vol. 15, Iss. 10, pp. 625-636
Closed Access | Times Cited: 104
Sucralose Promotes Food Intake through NPY and a Neuronal Fasting Response
Qiao‐Ping Wang, Yong Lin, Lei Zhang, et al.
Cell Metabolism (2016) Vol. 24, Iss. 1, pp. 75-90
Open Access | Times Cited: 103
Effects of the Non-Nutritive Sweeteners on Glucose Metabolism and Appetite Regulating Hormones: Systematic Review of Observational Prospective Studies and Clinical Trials
Alonso Romo-Romo, Carlos A. Aguilar‐Salinas, Griselda X. Brito-Córdova, et al.
PLoS ONE (2016) Vol. 11, Iss. 8, pp. e0161264-e0161264
Open Access | Times Cited: 100
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 68
The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis
Roselyn Zhang, Jarvis C. Noronha, Tauseef Khan, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1050-1050
Open Access | Times Cited: 30
Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children
Nadine Khoury, María Ángeles Martínez, Tany E. Garcidueñas-Fimbres, et al.
JAMA Network Open (2024) Vol. 7, Iss. 5, pp. e2411852-e2411852
Open Access | Times Cited: 14
Chronic sucralose consumption inhibits farnesoid X receptor signaling and perturbs lipid and cholesterol homeostasis in the mouse livers, potentially by altering gut microbiota functions
Liang Chi, Yifei Yang, Xiaoming Bian, et al.
The Science of The Total Environment (2024) Vol. 919, pp. 169603-169603
Closed Access | Times Cited: 8
Non-Nutritive Sweeteners and their Role in the Gastrointestinal Tract
Rebecca J. Brown, Kristina I. Rother
The Journal of Clinical Endocrinology & Metabolism (2012) Vol. 97, Iss. 8, pp. 2597-2605
Open Access | Times Cited: 100
Sorption and biodegradation of artificial sweeteners in activated sludge processes
Ngọc Hân Trần, Jie Gan, Viêt Tung Nguyen, et al.
Bioresource Technology (2015) Vol. 197, pp. 329-338
Closed Access | Times Cited: 85
An application of Pavlovian principles to the problems of obesity and cognitive decline
Terry L. Davidson, Camille H. Sample, Susan E. Swithers
Neurobiology of Learning and Memory (2013) Vol. 108, pp. 172-184
Open Access | Times Cited: 85
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