OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods
Olivier Rué, Monika Coton, Éric Dugat‐Bony, et al.
Peer Community Journal (2023) Vol. 3
Open Access | Times Cited: 10
Olivier Rué, Monika Coton, Éric Dugat‐Bony, et al.
Peer Community Journal (2023) Vol. 3
Open Access | Times Cited: 10
Showing 10 citing articles:
Design of a new model yeast consortium for ecological studies of enological fermentation
Eléonore Pourcelot, Audrey Vigna, Thérèse Marlin, et al.
Peer Community Journal (2025) Vol. 5
Open Access | Times Cited: 2
Eléonore Pourcelot, Audrey Vigna, Thérèse Marlin, et al.
Peer Community Journal (2025) Vol. 5
Open Access | Times Cited: 2
Protein Coding Low‐Copy rpb2 and ef1‐α Regions Are Viable Fungal Metabarcoding DNA Markers Which Can Supplement ITS for Better Accuracy
Vasilii Shapkin, Miroslav Caboň, Miroslav Kolařík, et al.
Ecology and Evolution (2025) Vol. 15, Iss. 4
Open Access | Times Cited: 1
Vasilii Shapkin, Miroslav Caboň, Miroslav Kolařík, et al.
Ecology and Evolution (2025) Vol. 15, Iss. 4
Open Access | Times Cited: 1
Yeast domestication in fermented food and beverages: past research and new avenues
Irene De Guidi, Jean‐Luc Legras, Virginie Galéote, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101032-101032
Open Access | Times Cited: 23
Irene De Guidi, Jean‐Luc Legras, Virginie Galéote, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101032-101032
Open Access | Times Cited: 23
The Ecology of Hybrid Incompatibilities
Ken Thompson, Yaniv Brandvain, Jenn M. Coughlan, et al.
Cold Spring Harbor Perspectives in Biology (2023) Vol. 16, Iss. 9, pp. a041440-a041440
Closed Access | Times Cited: 17
Ken Thompson, Yaniv Brandvain, Jenn M. Coughlan, et al.
Cold Spring Harbor Perspectives in Biology (2023) Vol. 16, Iss. 9, pp. a041440-a041440
Closed Access | Times Cited: 17
Design of a new model yeast consortium for ecological studies of enological fermentation
Eléonore Pourcelot, Audrey Vigna, Thérèse Marlin, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 3
Eléonore Pourcelot, Audrey Vigna, Thérèse Marlin, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 3
Microbial composition and viability of natural whey starters used in PDO Comté cheese-making
Jade Lutin, Franck Dufrene, Philippe Guyot, et al.
Food Microbiology (2024) Vol. 121, pp. 104521-104521
Closed Access | Times Cited: 2
Jade Lutin, Franck Dufrene, Philippe Guyot, et al.
Food Microbiology (2024) Vol. 121, pp. 104521-104521
Closed Access | Times Cited: 2
A Comprehensive View of Food Microbiota: Introducing FoodMicrobionet v5
Eugenio Parente, Annamaria Ricciardi
Foods (2024) Vol. 13, Iss. 11, pp. 1689-1689
Open Access | Times Cited: 2
Eugenio Parente, Annamaria Ricciardi
Foods (2024) Vol. 13, Iss. 11, pp. 1689-1689
Open Access | Times Cited: 2
The Ribosomal Operon Database: A Full‐Length rDNA Operon Database Derived From Genome Assemblies
Anders K. Krabberød, Embla Stokke, Ella Thoen, et al.
Molecular Ecology Resources (2024)
Open Access | Times Cited: 1
Anders K. Krabberød, Embla Stokke, Ella Thoen, et al.
Molecular Ecology Resources (2024)
Open Access | Times Cited: 1
Towards a more accurate metabarcoding approach for studying fungal communities of fermented foods
Olivier Rué, Monika Coton, Éric Dugat‐Bony, et al.
Peer Community In Microbiology (2023)
Open Access | Times Cited: 2
Olivier Rué, Monika Coton, Éric Dugat‐Bony, et al.
Peer Community In Microbiology (2023)
Open Access | Times Cited: 2
