OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation of apple juice using selected autochthonous lactic acid bacteria
Eteri Tkesheliadze, Tkesheliadze Gagelidze, Tinatin Sadunishvili, et al.
Ukrainian Food Journal (2022) Vol. 11, Iss. 1, pp. 52-63
Open Access | Times Cited: 5
Eteri Tkesheliadze, Tkesheliadze Gagelidze, Tinatin Sadunishvili, et al.
Ukrainian Food Journal (2022) Vol. 11, Iss. 1, pp. 52-63
Open Access | Times Cited: 5
Showing 5 citing articles:
Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation
Feifei Shi, Li Wang, Shurong Li
Food Chemistry (2023) Vol. 420, pp. 136146-136146
Closed Access | Times Cited: 43
Feifei Shi, Li Wang, Shurong Li
Food Chemistry (2023) Vol. 420, pp. 136146-136146
Closed Access | Times Cited: 43
Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using Leuconostoc citreum S5 and Lactiplantibacillus plantarum KS2020
M.O. Kwon, Ji-Eun Kim, Sam-Pin Lee
Fermentation (2025) Vol. 11, Iss. 1, pp. 44-44
Open Access | Times Cited: 1
M.O. Kwon, Ji-Eun Kim, Sam-Pin Lee
Fermentation (2025) Vol. 11, Iss. 1, pp. 44-44
Open Access | Times Cited: 1
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 5
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 5
Organic Juice Processing Quality from the Processors’ Perspective: A Qualitative Study
Lisa Marie Borghoff, Carola Strassner, Christian Herzig
Foods (2023) Vol. 12, Iss. 2, pp. 377-377
Open Access | Times Cited: 5
Lisa Marie Borghoff, Carola Strassner, Christian Herzig
Foods (2023) Vol. 12, Iss. 2, pp. 377-377
Open Access | Times Cited: 5
LACTOBACILLUS STRAINS FROM APPLE AND FERMENTED MILK AND THEIR PROBIOTIC PROPERTIES
Eteri Tkesheliadze, Nino Gagelidze, Tinatin Sadunishvili, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e5776-e5776
Open Access
Eteri Tkesheliadze, Nino Gagelidze, Tinatin Sadunishvili, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e5776-e5776
Open Access
