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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The links between agriculture and health: an intersectoral opportunity to improve the health and livelihoods of the poor
Corinna Hawkes
Bulletin of the World Health Organization (2006) Vol. 84, Iss. 12, pp. 984-990
Open Access | Times Cited: 145

Showing 1-25 of 145 citing articles:

Conceptual framework for understanding the bidirectional links between food insecurity and HIV/AIDS
Sheri D. Weiser, Sera L. Young, Craig R. Cohen, et al.
American Journal of Clinical Nutrition (2011) Vol. 94, Iss. 6, pp. 1729S-1739S
Open Access | Times Cited: 428
Linking small-scale fisheries and aquaculture to household nutritional security: an overview
Nozomi Kawarazuka, Christophe Béné
Food Security (2010) Vol. 2, Iss. 4, pp. 343-357
Closed Access | Times Cited: 259
Impact of agricultural interventions on the nutritional status in South Asia: A review
Vijay Laxmi Pandey, S. Mahendra Dev, Usha Jayachandran
Food Policy (2016) Vol. 62, pp. 28-40
Open Access | Times Cited: 200
Impacts of Climate Change on Indirect Human Exposure to Pathogens and Chemicals from Agriculture
Alistair B.A. Boxall, Amy Hardy, Sabine Beulke, et al.
Environmental Health Perspectives (2008) Vol. 117, Iss. 4, pp. 508-514
Open Access | Times Cited: 238
Implications of global climate change for the assessment and management of human health risks of chemicals in the natural environment
John Balbus, Alistair B.A. Boxall, Richard A. Fenske, et al.
Environmental Toxicology and Chemistry (2012) Vol. 32, Iss. 1, pp. 62-78
Open Access | Times Cited: 171
Implications of leading crop production practices on environmental quality and human health
Theophilus K. Udeigwe, Jasper M. Teboh, Peter N. Eze, et al.
Journal of Environmental Management (2015) Vol. 151, pp. 267-279
Open Access | Times Cited: 135
Bringing the commercial determinants of health out of the shadows: a review of how the commercial determinants are represented in conceptual frameworks
Nason Maani, Jeff Collin, Sharon Friel, et al.
European Journal of Public Health (2019) Vol. 30, Iss. 4, pp. 660-664
Open Access | Times Cited: 113
A conceptual framework for understanding the impacts of agriculture and food system policies on nutrition and health
Rebecca Kanter, Helen Walls, Mehroosh Tak, et al.
Food Security (2015) Vol. 7, Iss. 4, pp. 767-777
Closed Access | Times Cited: 105
Behavior Change Interventions Delivered through Interpersonal Communication, Agricultural Activities, Community Mobilization, and Mass Media Increase Complementary Feeding Practices and Reduce Child Stunting in Ethiopia
Sunny S. Kim, Phuong Hong Nguyen, Yisehac Yohannes, et al.
Journal of Nutrition (2019) Vol. 149, Iss. 8, pp. 1470-1481
Open Access | Times Cited: 80
Integrating a broader notion of food security and gender empowerment into the African Green Revolution
Joel Negin, Roseline Remans, Susan Karuti, et al.
Food Security (2009) Vol. 1, Iss. 3, pp. 351-360
Closed Access | Times Cited: 121
Health, agricultural, and economic effects of adoption of healthy diet recommendations
Karen Lock, Richard Smith, Alan D. Dangour, et al.
The Lancet (2010) Vol. 376, Iss. 9753, pp. 1699-1709
Closed Access | Times Cited: 116
Biological agents as occupational hazards - selected issues.
Jacek Dutkiewicz, Ewa Cisak, Jacek Sroka, et al.
PubMed (2011) Vol. 18, Iss. 2, pp. 286-93
Closed Access | Times Cited: 80
Agriculture Productivity and Farmers’ Health in Tanzania: Analysis on Maize Subsector
Felician Andrew Kitole, Robert Michael Lihawa, Thobias Edward Nsindagi
Global Social Welfare (2022) Vol. 10, Iss. 3, pp. 197-206
Closed Access | Times Cited: 35
The role of agri‐food 4.0 in climate‐smart farming for controlling climate change‐related risks: A business perspective analysis
Yiğit Kazançoğlu, Çisem Lafçı, Anil Kumar, et al.
Business Strategy and the Environment (2023) Vol. 33, Iss. 4, pp. 2788-2802
Closed Access | Times Cited: 17
The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition security: a literature review
Nozomi Kawarazuka
RePEc: Research Papers in Economics (2010), Iss. 2106
Closed Access | Times Cited: 70
“Where they (live, work and) spray”: Pesticide exposure, childhood asthma and environmental justice among Mexican-American farmworkers
Norah Anita Schwartz, Christine Alysse von Glascoe, Víctor M. Torres, et al.
Health & Place (2015) Vol. 32, pp. 83-92
Closed Access | Times Cited: 62
A Review of Potential Public Health Impacts Associated With the Global Dairy Sector
Leah Grout, Michael G. Baker, Nigel French, et al.
GeoHealth (2020) Vol. 4, Iss. 2
Open Access | Times Cited: 49
The Epidemiological Transition: The Current Status of Infectious Diseases in the Developed Worldversusthe Developing World
John W. Sanders, Greg S. Fuhrer, Mark D. Johnson, et al.
Science Progress (2008) Vol. 91, Iss. 1, pp. 1-37
Open Access | Times Cited: 64
Global Health Governance at a Crossroads.
Nora Ng, Jennifer Prah Ruger
PubMed (2011) Vol. 3, Iss. 2, pp. 1-37
Closed Access | Times Cited: 58
Zoonotic diseases: who gets sick, and why? Explorations from Africa
Vupenyu Dzingirai, Bernard Bett, Sally Bukachi, et al.
Critical Public Health (2016) Vol. 27, Iss. 1, pp. 97-110
Closed Access | Times Cited: 45
Aquaculture for improving productivity, income, nutrition and women's empowerment in low‐ and middle‐income countries: A systematic review and meta‐analysis
Constanza González Parrao, Shannon Shisler, Marta Moratti, et al.
Campbell Systematic Reviews (2021) Vol. 17, Iss. 4
Open Access | Times Cited: 30
Effects of agricultural pesticides on the susceptibility and fitness of malaria vectors in rural south-eastern Tanzania
Naomi Urio, Polius G. Pinda, Amos J. Ngonzi, et al.
Parasites & Vectors (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 22
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
Emily Duncan, Lisa Ashton, Abdul‐Rahim Abdulai, et al.
Food Security (2022) Vol. 14, Iss. 3, pp. 657-675
Open Access | Times Cited: 20
Twenty-first century bioeconomy: Global challenges of biological knowledge for health and agriculture
David Wield, Rebecca Hanlin, James Mittra, et al.
Science and Public Policy (2013) Vol. 40, Iss. 1, pp. 17-24
Open Access | Times Cited: 38
Spatio-temporal prevalence of malaria and anaemia in relation to agro-ecosystems in Mvomero district, Tanzania
Susan F. Rumisha, Elizabeth H. Shayo, Leonard E. G. Mboera
Malaria Journal (2019) Vol. 18, Iss. 1
Open Access | Times Cited: 34
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