OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sodium content targets for pre-packaged foods, China: a quantitative study and proposal
Puhong Zhang, Jiguo Zhang, Yuan Li, et al.
Bulletin of the World Health Organization (2023) Vol. 101, Iss. 07, pp. 453-469
Open Access | Times Cited: 6
Puhong Zhang, Jiguo Zhang, Yuan Li, et al.
Bulletin of the World Health Organization (2023) Vol. 101, Iss. 07, pp. 453-469
Open Access | Times Cited: 6
Showing 6 citing articles:
Bioactive Compounds, Antioxidant, and Antimicrobial Activity of Seeds and Mucilage of Non-Traditional Cocoas
Elena Coyago-Cruz, Ma. Isabel Salazar, Aida Guachamin, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 299-299
Open Access | Times Cited: 1
Elena Coyago-Cruz, Ma. Isabel Salazar, Aida Guachamin, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 299-299
Open Access | Times Cited: 1
Prepackaged foods healthiness ranking index: developing front-of-pack labeling to facilitate the assessment and validation of healthiness rankings of prepackaged foods in China
Feiyan Wu, Yulong Qin, Dan Hou, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Feiyan Wu, Yulong Qin, Dan Hou, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis
Xin Ding, Wanting Lv, Yang Liu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4862-4862
Open Access | Times Cited: 2
Xin Ding, Wanting Lv, Yang Liu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4862-4862
Open Access | Times Cited: 2
Setting sodium targets for pre-packaged foods in China — an exploratory study
Puhong Zhang, Jiguo Zhang, Emalie Rosewarne, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Puhong Zhang, Jiguo Zhang, Emalie Rosewarne, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Bring balance to the (electrolyte) force – more actions needed to shift the dietary sodium-to-potassium ratio in China
Jason Wu, Liping Huang
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 1-2
Open Access | Times Cited: 1
Jason Wu, Liping Huang
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 1-2
Open Access | Times Cited: 1
Enhancing Public Health Competencies via Action on Salt China — China, 2017–2022
Puhong Zhang
Deleted Journal (2023) Vol. 5, Iss. 32, pp. 720-723
Open Access
Puhong Zhang
Deleted Journal (2023) Vol. 5, Iss. 32, pp. 720-723
Open Access
