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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs
Jelena Torić, Ana Marković, Cvijeta Jakobušić Brala, et al.
Acta Pharmaceutica (2019) Vol. 69, Iss. 4, pp. 461-482
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Healthy Effects of Plant Polyphenols: Molecular Mechanisms
Manuela Leri, Maria Scuto, Maria Laura Ontario, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1250-1250
Open Access | Times Cited: 362
Biosynthesis and characterization of gold nanoparticles using Brazilian red propolis and evaluation of its antimicrobial and anticancer activities
Caroline E. A. Botteon, L. B. Silva, Gari V. Ccana-Ccapatinta, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 185
Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?
Mireille Koudoufio, Yves Desjardins, Francis Feldman, et al.
Antioxidants (2020) Vol. 9, Iss. 10, pp. 982-982
Open Access | Times Cited: 100
Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
Paloma Rodríguez-López, Jesús Lozano‐Sánchez, Isabel Borrás‐Linares, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 685-685
Open Access | Times Cited: 71
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies
Maria Rita Emma, Giuseppa Augello, Vita Di Stefano, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1234-1234
Open Access | Times Cited: 69
Olive oil intake and cancer risk: A systematic review and meta-analysis
Christos Markellos, Maria-Eleni Ourailidou, Maria Gavriatopoulou, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0261649-e0261649
Open Access | Times Cited: 57
Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
Andrés Jiménez‐Sánchez, Antonio Jesús Martínez-Ortega, Pablo Remón-Ruiz, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1440-1440
Open Access | Times Cited: 49
A Comprehensive Review on the Anti-Cancer Effects of Oleuropein
Sabreen Rishmawi, Fatma Haddad, Ghadeer Dokmak, et al.
Life (2022) Vol. 12, Iss. 8, pp. 1140-1140
Open Access | Times Cited: 42
The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases
Sumei Hu, Caiyu Liu, Xinqi Liu
Nutrients (2023) Vol. 15, Iss. 8, pp. 1811-1811
Open Access | Times Cited: 17
Use of Oleuropein and Hydroxytyrosol for Cancer Prevention and Treatment: Considerations about How Bioavailability and Metabolism Impact Their Adoption in Clinical Routine
Francesco Gervasi, Fanny Pojero
Biomedicines (2024) Vol. 12, Iss. 3, pp. 502-502
Open Access | Times Cited: 7
Potential of Olive Oil Mill Wastewater as a Source of Polyphenols for the Treatment of Skin Disorders: A Review
Morgane Carrara, Mary T. Kelly, Florence Roso, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 26, pp. 7268-7284
Closed Access | Times Cited: 37
Cross-linked quaternized chitosan nanoparticles for effective delivery and controllable release of O. europaea phenolic extract targeting cancer therapy
Basim H. Asghar, Radwa K.A. Hassan, Lamiaa A. A. Barakat, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 83, pp. 104388-104388
Closed Access | Times Cited: 14
Health Outcomes Associated with Olive Oil Intake: An Umbrella Review of Meta-Analyses
Manuela Chiavarini, Patrizia Rosignoli, Irene Giacchetta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2619-2619
Open Access | Times Cited: 5
Probing structural properties and antioxidant activity mechanisms for eleocarpanthraquinone
José L.F. Santos, Angélica Correa Kauffmann, Sebastião C. da Silva, et al.
Journal of Molecular Modeling (2020) Vol. 26, Iss. 9
Closed Access | Times Cited: 36
Tyrosol as a Neuroprotector: Strong Effects of a “Weak” Antioxidant
М. Б. Плотников, Т. М. Плотникова
Current Neuropharmacology (2020) Vol. 19, Iss. 4, pp. 434-448
Open Access | Times Cited: 35
Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review
Roberto Fabiani, Nicolò Vella, Patrizia Rosignoli
Molecules (2021) Vol. 26, Iss. 2, pp. 273-273
Open Access | Times Cited: 31
Mediterranean diet and breast cancer risk: a narrative review
Daniela Laudisio, Bianca Castellucci, Luigi Barrea, et al.
Minerva Endocrinology (2022) Vol. 46, Iss. 4
Closed Access | Times Cited: 22
Design-of-Experiments (DoE)-Assisted Fabrication of Quercetin-Loaded Nanoemulgel and Its Evaluation against Human Skin Cancer Cell Lines
Aman Chitkara, Bharti Mangla, Pankaj Kumar, et al.
Pharmaceutics (2022) Vol. 14, Iss. 11, pp. 2517-2517
Open Access | Times Cited: 19
Nanostructured Lipid Carrier–Based Gel for Repurposing Simvastatin in Localized Treatment of Breast Cancer: Formulation Design, Development, and In Vitro and In Vivo Characterization
Popat Kumbhar, Arehalli S. Manjappa, Rohit Shah, et al.
AAPS PharmSciTech (2023) Vol. 24, Iss. 5
Closed Access | Times Cited: 12
Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves
Mariem Zakraoui, Hédia Hannachi, Igor Pasković, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2565-2565
Open Access | Times Cited: 11
Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review
Arindam Sain, Sakshi Sahu, Debdut Naskar
British Journal Of Nutrition (2021) Vol. 128, Iss. 7, pp. 1257-1273
Closed Access | Times Cited: 27
Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing
Diana Melo, Juliana A. Barreto Peixoto, Nelson Andrade, et al.
Food Bioscience (2024) Vol. 61, pp. 104759-104759
Open Access | Times Cited: 3
Synergistic cytotoxicity of olive leaf extract-loaded lipid nanocarriers combined with Newcastle disease virus against cervical cancer cells
Arash Golalipour, Ali Mohammadi, Saeid Hosseinzadeh, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0308599-e0308599
Open Access | Times Cited: 3
Anti-angiogenic effects of oleacein and oleocanthal: New bioactivities of compounds from Extra Virgin Olive Oil
Ana Dácil Marrero, Juan Ortega‐Vidal, Sofı́a Salido, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115234-115234
Open Access | Times Cited: 9
One-pot biogenic synthesis of gold nanoparticles@saponins niosomes: Sustainable nanomedicine for antibacterial, anti-inflammatory and anticancer therapeutics
Srinivasan Ayyanaar, Mookkandi Palsamy Kesavan
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 676, pp. 132229-132229
Closed Access | Times Cited: 8
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