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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Sodium Butyrate on Intestinal Health of Poultry – A Review
Shaaban S. Elnesr, Mahmoud Alagawany, Hamada A. M. Elwan, et al.
Annals of Animal Science (2019) Vol. 20, Iss. 1, pp. 29-41
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Veterinary Quarterly (2020) Vol. 41, Iss. 1, pp. 1-29
Open Access | Times Cited: 232
Health benefits of carotenoids and potential application in poultry industry: A review
Fazul Nabi, Muhammad Asif Arain, Nasir Rajput, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1809-1818
Open Access | Times Cited: 186
Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota
Mahmoud Alagawany, Mohamed T. El‐Saadony, Shaaban S. Elnesr, et al.
Poultry Science (2021) Vol. 100, Iss. 6, pp. 101172-101172
Open Access | Times Cited: 130
Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry
Mohamed E. Abd El‐Hack, Mahmoud Alagawany, Abdel‐Moneim Eid Abdel‐Moneim, et al.
Antibiotics (2020) Vol. 9, Iss. 5, pp. 210-210
Open Access | Times Cited: 129
Use of black soldier fly and house fly in feed to promote sustainable poultry production
A. Dörper, T. Veldkamp, Marcel Dicke
Journal of Insects as Food and Feed (2020) Vol. 7, Iss. 5, pp. 761-780
Open Access | Times Cited: 92
Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota
Mebratu Melaku, Ruqing Zhong, Hui Han, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10392-10392
Open Access | Times Cited: 64
A new insight into the ARG association with antibiotics and non-antibiotic agents—antibiotic resistance and toxicity
Shaojing Sun, Jimin Shen, Dongmei Li, et al.
Environmental Pollution (2021) Vol. 293, pp. 118524-118524
Closed Access | Times Cited: 54
The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens
Magdalena Krauze, Monika Cendrowska‐Pinkosz, Paulius Matusevičius, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 399-399
Open Access | Times Cited: 46
Chemically Protected Sodium Butyrate Improves Growth Performance and Early Development and Function of Small Intestine in Broilers as One Effective Substitute for Antibiotics
Huaibao Zhao, Hai Bai, Fuli Deng, et al.
Antibiotics (2022) Vol. 11, Iss. 2, pp. 132-132
Open Access | Times Cited: 32
Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis
Mohamed T. El‐Saadony, Muhammad Umar Yaqoob, Faiz‐ul Hassan, et al.
Animal Health Research Reviews (2022) Vol. 23, Iss. 2, pp. 136-146
Closed Access | Times Cited: 29
Nutritional significance of aloe vera (Aloe barbadensis Miller) and its beneficial impact on poultry
Amany A. Ebrahim, Shaaban S. Elnesr, M. A. A. Abdel-Mageed, et al.
World s Poultry Science Journal (2020) Vol. 76, Iss. 4, pp. 803-814
Closed Access | Times Cited: 40
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry
Tarek A. Ebeid, Ibrahim Al‐Homidan
World s Poultry Science Journal (2021) Vol. 78, Iss. 1, pp. 83-101
Closed Access | Times Cited: 39
Use of Spirulina platensis and Curcuma longa as Nutraceuticals in Poultry
A. Bondar, Loredana Horodincu, Gheorghe Solcan, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1553-1553
Open Access | Times Cited: 16
Tributyrin supplementation in fish and crustacean nutrition: A review
Mariana Palma, Leonardo J. Magnoni, Sofía Morais, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 785-800
Open Access | Times Cited: 20
Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers
Almudena de-Cara, Beatriz Saldaña, Patricia Vázquez, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 201-201
Open Access | Times Cited: 12
Combined effects of xylo‐oligosaccharides and coated sodium butyrate on growth performance, immune function, and intestinal physical barrier function of broilers
Dan Luo, Jiaolong Li, Tong Xing, et al.
Animal Science Journal (2021) Vol. 92, Iss. 1
Closed Access | Times Cited: 27
Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails
Ahmed M. Fikry, Adel I. Attia, Ismail E. Ismail, et al.
Poultry Science (2021) Vol. 100, Iss. 9, pp. 101326-101326
Open Access | Times Cited: 26
Impact of chitosan on productive and physiological performance and gut health of poultry
Shaaban S. Elnesr, Hamada A. M. Elwan, Mohamed I. El Sabry, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 2, pp. 483-498
Closed Access | Times Cited: 19
Nutrigenomics and nutrigenetics in poultry nutrition: An updated review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 2, pp. 377-396
Closed Access | Times Cited: 19
The Effects of Sodium Butyrate, Coated Sodium Butyrate, and Butyric Acid Glycerides on Nutrient Digestibility, Gastrointestinal Function, and Fecal Microbiota in Turkeys
Zbigniew Makowski, Krzysztof Lipiński, Magdalena Mazur-Kuśnirek
Animals (2022) Vol. 12, Iss. 14, pp. 1836-1836
Open Access | Times Cited: 17
Effect of polyphosphates on productivity and physiological characteristics in laying hens
Hang-sul Cho, Ah-Ran Lee, J.-Y. Park, et al.
Journal of Animal Science and Technology (2025)
Open Access
Sodium butyrate alleviates high ambient temperature-induced oxidative stress, intestinal structural disruption, and barrier integrity for growth and production in growing layer chickens
Md Touhiduzzaman Sarker, Shenglin Wang, Shuang Wang, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Immunological role of Chlorogenic Acid in Broiler Intestinal Health under Chronic Heat Stress
Aftab Shaukat, Sana Hanif, Rizwan Shukat, et al.
Poultry Science (2025), pp. 105300-105300
Open Access
Impact of buffered sodium butyrate as a partial or total dietary alternative to lincomycin on performance, IGF-1 and TLR4 genes expression, serum indices, intestinal histomorphometry, Clostridia, and litter hygiene of broiler chickens
Basma M. Bawish, Mohamed Zahran, Elshaimaa Ismael, et al.
Acta veterinaria Scandinavica (2023) Vol. 65, Iss. 1
Open Access | Times Cited: 9
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities
Matteo Daghio, Federica Scicutella, Arianna Buccioni, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 288-298
Open Access | Times Cited: 3
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