OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of dietary supplementation with algae, sunflower oil, or soybean oil, and age on fat content, fatty acid profile and the expression of related genes in rabbits
Dorota Maj, Łukasz Migdał, Piotr Zapletal
Animal Science Papers and Reports (2023) Vol. 41, Iss. 3, pp. 243-260
Open Access | Times Cited: 5
Dorota Maj, Łukasz Migdał, Piotr Zapletal
Animal Science Papers and Reports (2023) Vol. 41, Iss. 3, pp. 243-260
Open Access | Times Cited: 5
Showing 5 citing articles:
Improving quality and consumer acceptance of rabbit meat: Prospects and challenges
P. Vijay Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, et al.
Meat Science (2024) Vol. 219, pp. 109660-109660
Closed Access | Times Cited: 6
P. Vijay Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, et al.
Meat Science (2024) Vol. 219, pp. 109660-109660
Closed Access | Times Cited: 6
Bioactive Potential of Algae and Algae-Derived Compounds: Focus on Anti-Inflammatory, Antimicrobial, and Antioxidant Effects
Maima Matin, Magdalena Koszarska, Atanas G. Atanasov, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4695-4695
Open Access | Times Cited: 6
Maima Matin, Magdalena Koszarska, Atanas G. Atanasov, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4695-4695
Open Access | Times Cited: 6
Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, et al.
Animal Science Papers and Reports (2024) Vol. 42, Iss. 1, pp. 5-34
Open Access | Times Cited: 4
Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, et al.
Animal Science Papers and Reports (2024) Vol. 42, Iss. 1, pp. 5-34
Open Access | Times Cited: 4
Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP
Marta Castrica, Michela Contò, Nour Elhouda Fehri, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 404-404
Open Access
Marta Castrica, Michela Contò, Nour Elhouda Fehri, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 404-404
Open Access
Changes in rabbit meat texture and calpain system genes expression following dietary supplementation with algae or vegetable oils
Dorota Maj, Małgorzata Grzesiak
Animal Science Papers and Reports (2024) Vol. 42, Iss. 3, pp. 271-284
Closed Access
Dorota Maj, Małgorzata Grzesiak
Animal Science Papers and Reports (2024) Vol. 42, Iss. 3, pp. 271-284
Closed Access
