OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food spoilage and Microorganisms
Мustafa Sevindik, İmran Uysal
Turkish Journal of Agriculture - Food Science and Technology (2021) Vol. 9, Iss. 10, pp. 1921-1924
Open Access | Times Cited: 15
Мustafa Sevindik, İmran Uysal
Turkish Journal of Agriculture - Food Science and Technology (2021) Vol. 9, Iss. 10, pp. 1921-1924
Open Access | Times Cited: 15
Showing 15 citing articles:
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 39
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 39
Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy
S. Priyanka, S. Karthick Raja Namasivayam, R.S. Arvind Bharani, et al.
Chemosphere (2023) Vol. 336, pp. 139240-139240
Closed Access | Times Cited: 35
S. Priyanka, S. Karthick Raja Namasivayam, R.S. Arvind Bharani, et al.
Chemosphere (2023) Vol. 336, pp. 139240-139240
Closed Access | Times Cited: 35
Microbial spoilage of foods: fundamentals
Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, et al.
Elsevier eBooks (2024), pp. 1-22
Closed Access | Times Cited: 11
Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, et al.
Elsevier eBooks (2024), pp. 1-22
Closed Access | Times Cited: 11
Plant-Derived Antimicrobial Peptides: Novel Preservatives for the Food Industry
Piyush Baindara, Santi M. Mandal
Foods (2022) Vol. 11, Iss. 16, pp. 2415-2415
Open Access | Times Cited: 33
Piyush Baindara, Santi M. Mandal
Foods (2022) Vol. 11, Iss. 16, pp. 2415-2415
Open Access | Times Cited: 33
Biocompatible formulation of cationic antimicrobial peptide Polylysine (PL) through nanotechnology principles and its potential role in food preservation — A review
S. Karthick Raja Namasivayam, Arun John, R.S. Arvind Bharani, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1734-1746
Closed Access | Times Cited: 26
S. Karthick Raja Namasivayam, Arun John, R.S. Arvind Bharani, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1734-1746
Closed Access | Times Cited: 26
Food Rotting Prediction and Detection System for Warehouse
Nabilah Tabassum Oshin, Fardin Ahsan Shafi, Mahfuzur Rahman, et al.
2017 IEEE Region 10 Symposium (TENSYMP) (2023), pp. 1-5
Closed Access | Times Cited: 5
Nabilah Tabassum Oshin, Fardin Ahsan Shafi, Mahfuzur Rahman, et al.
2017 IEEE Region 10 Symposium (TENSYMP) (2023), pp. 1-5
Closed Access | Times Cited: 5
First Isolation and Characterization of Serratia liquefaciens Associated with Rot Disease of Malus domestica (Apple) Fruit and Its Inhibition by Origanum vulgare (Oregano) Oil
Ashraf Khalifa
Horticulturae (2022) Vol. 8, Iss. 8, pp. 752-752
Open Access | Times Cited: 5
Ashraf Khalifa
Horticulturae (2022) Vol. 8, Iss. 8, pp. 752-752
Open Access | Times Cited: 5
Effect of Time and Temperature Storage on the Quality of unpasteurized Prickly Pear Juice Enriched with Hydro-soluble Opuntia ficus indica seeds Extract
Amira Sakhraoui, Noureddine Touati, Soraya Hihat
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 10, pp. 1817-1824
Open Access | Times Cited: 2
Amira Sakhraoui, Noureddine Touati, Soraya Hihat
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 10, pp. 1817-1824
Open Access | Times Cited: 2
Type of Resistant Microbes Responsible for Food Spoilage
Trisha Paul Sibashish Baksi
International Journal of Science and Research (IJSR) (2024) Vol. 13, Iss. 4, pp. 1519-1525
Open Access
Trisha Paul Sibashish Baksi
International Journal of Science and Research (IJSR) (2024) Vol. 13, Iss. 4, pp. 1519-1525
Open Access
A Taguchi Approach to Assess the Effects of LED Illumination on Quality Characteristics of Guava RTS
Sambhaji khandekar, Iranna Udachan, S. M. Lokhande, et al.
Food Bioscience (2024) Vol. 60, pp. 104367-104367
Closed Access
Sambhaji khandekar, Iranna Udachan, S. M. Lokhande, et al.
Food Bioscience (2024) Vol. 60, pp. 104367-104367
Closed Access
Microbial assessment and other considerations in food processing
Arezoo Ebrahimi, Anna Abdolshahi
Elsevier eBooks (2024), pp. 235-248
Closed Access
Arezoo Ebrahimi, Anna Abdolshahi
Elsevier eBooks (2024), pp. 235-248
Closed Access
New insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability
Sachiko Masaki, Sakura Nogimura, Takahiro Osada, et al.
The Journal of General and Applied Microbiology (2024) Vol. 70, Iss. 3, pp. n/a-n/a
Open Access
Sachiko Masaki, Sakura Nogimura, Takahiro Osada, et al.
The Journal of General and Applied Microbiology (2024) Vol. 70, Iss. 3, pp. n/a-n/a
Open Access
ISOLATION, IDENTIFICATION AND ANTIMICROBIAL RESISTANCE PROFILES OF BACTERIA FROM SPOILED FRUITS IN RAWALAKOT DISTRICT POONCH, AZAD JAMMU AND KASHMIR
Nayab Qayyum, Fauzia Aziz, Raees Ahmed, et al.
Pakistan Journal of Biotechnology (2024) Vol. 21, Iss. 2, pp. 472-484
Closed Access
Nayab Qayyum, Fauzia Aziz, Raees Ahmed, et al.
Pakistan Journal of Biotechnology (2024) Vol. 21, Iss. 2, pp. 472-484
Closed Access
Utilizing Pomegranate Extracts for Enhancing Yogurt Quality and Preservation
Jianghua Lai, Swee-Seong Tang
Food and Humanity (2024) Vol. 3, pp. 100434-100434
Closed Access
Jianghua Lai, Swee-Seong Tang
Food and Humanity (2024) Vol. 3, pp. 100434-100434
Closed Access
A Natural Additive Alternative to the Cosmetics Industry: Hazelnut and Its Waste Products
Ali Saglam, Meltem Asan-Ozusaglam
Journal of Skin and Stem Cell (2023) Vol. 10, Iss. 2
Open Access
Ali Saglam, Meltem Asan-Ozusaglam
Journal of Skin and Stem Cell (2023) Vol. 10, Iss. 2
Open Access
