OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Use of Different Fat Sources on Performance, Egg Quality and Egg Yolk Fatty Acids Content in Laying Quails
Rabia Göçmen, Gülşah Kanbur, Yusuf Çufadar
Turkish Journal of Agriculture - Food Science and Technology (2021) Vol. 9, Iss. 8, pp. 1413-1418
Open Access | Times Cited: 6
Rabia Göçmen, Gülşah Kanbur, Yusuf Çufadar
Turkish Journal of Agriculture - Food Science and Technology (2021) Vol. 9, Iss. 8, pp. 1413-1418
Open Access | Times Cited: 6
Showing 6 citing articles:
Effects of Dietary Rapeseed (Brassica napus), Hemp (Cannabis sativa) and Camelina (Camelina sativa) Seed Cakes Supplementation on Yolk and Albumen Colour and Nutritional Value of Yolk Lipids in Estonian Quail Eggs
Violeta Razmaitė, Artūras Šiukščius, Raimondas Leikus
Animals (2022) Vol. 12, Iss. 22, pp. 3110-3110
Open Access | Times Cited: 5
Violeta Razmaitė, Artūras Šiukščius, Raimondas Leikus
Animals (2022) Vol. 12, Iss. 22, pp. 3110-3110
Open Access | Times Cited: 5
EFFECT OF USING OIL BY-PRODUCT (ACIDULATED SOAP STOCK AND DISTILLED FATTY ACIDS) ON PRODUCTIVE PERFORMANCE, EGG COMPONENTS AND QUALITY CHARACTERISTICS OF LAYING JAPANESE QUAIL
A. El-Faham, A. Abido, A. Tammam
Egyptian Journal of Nutrition and Feeds (2024) Vol. 27, Iss. 1, pp. 97-106
Open Access
A. El-Faham, A. Abido, A. Tammam
Egyptian Journal of Nutrition and Feeds (2024) Vol. 27, Iss. 1, pp. 97-106
Open Access
A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils in the diets of laying hens on egg production, egg quality and yolk fatty acids
Gülşah Kanbur, Rabia Göçmen, Yusuf Çufadar
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Gülşah Kanbur, Rabia Göçmen, Yusuf Çufadar
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Jumbo Brown and Golden Italian Japanese Quail: A Comparative Examination of Egg Quality, Egg Yolk Lipid Peroxidation and Fatty Acid Profiles
Enfal ÖNCÜ GÜL, Hasan Hüseyin İpçak
Black Sea Journal of Agriculture (2023) Vol. 6, Iss. 5, pp. 584-593
Open Access
Enfal ÖNCÜ GÜL, Hasan Hüseyin İpçak
Black Sea Journal of Agriculture (2023) Vol. 6, Iss. 5, pp. 584-593
Open Access
Dietary supplementation with honeycomb extracts positively improved egg nutritional and flavor quality, serum antioxidant and immune functions of laying ducks
Xiaolian Chen, Pingwen Xiong, Wenjing Song, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access
Xiaolian Chen, Pingwen Xiong, Wenjing Song, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access
A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils’ dietary supplementation on egg production performance, egg quality, and yolk fatty acids in laying hens
Gülşah Kanbur, Rabia Göçmen, Yusuf Çufadar
Tropical Animal Health and Production (2022) Vol. 55, Iss. 1
Closed Access
Gülşah Kanbur, Rabia Göçmen, Yusuf Çufadar
Tropical Animal Health and Production (2022) Vol. 55, Iss. 1
Closed Access
