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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food consumption and food security during the COVID-19 pandemic in Addis Ababa
Kalle Hirvonen, Alan de Brauw, Gashaw Tadesse Abate
(2020)
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey
Ali Jafri, Nonsikelelo Mathe, Elom K. Aglago, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 7, pp. 1798-1805
Open Access | Times Cited: 93
Impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India: a longitudinal community-based study
Phuong Hong Nguyen, Shivani Kachwaha, Anjali Pant, et al.
BMJ Open (2021) Vol. 11, Iss. 4, pp. e048738-e048738
Open Access | Times Cited: 81
Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia
Kalle Hirvonen, Bart Minten, Belay Mohammed, et al.
Agricultural Economics (2021) Vol. 52, Iss. 3, pp. 407-421
Open Access | Times Cited: 66
Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal
Kaat Van Hoyweghen, Anna Fabry, Hendrik Feyaerts, et al.
Agricultural Economics (2021) Vol. 52, Iss. 3, pp. 423-440
Open Access | Times Cited: 62
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries
Mywish K. Maredia, Adeola Adenikinju, Ben Belton, et al.
Global Food Security (2022) Vol. 33, pp. 100633-100633
Open Access | Times Cited: 39
Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria
Julius Adewopo, Gloria Solano-Hermosilla, Liesbeth Colen, et al.
Global Food Security (2021) Vol. 29, pp. 100523-100523
Open Access | Times Cited: 51
Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
Christophe Béné, J. Bakker, Monica Chavarro Rodriguez, et al.
(2021)
Open Access | Times Cited: 41
COVID-19-Induced Disruptions of School Feeding Services Exacerbate Food Insecurity in Nigeria
Kibrom A. Abay, Mulubrhan Amare, Luca Tiberti, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2245-2254
Open Access | Times Cited: 36
The Changes of Household Food Expense During COVID-19 Pandemic: A Case Study in Indonesia and Armenia
Rahayu Relawati, Bambang Yudi Ariadi, Ary Bakhtiar, et al.
SOCA Jurnal Sosial Ekonomi Pertanian (2021) Vol. 15, Iss. 2, pp. 416-416
Open Access | Times Cited: 14
Panel data evidence on the effects of the COVID-19 pandemic on livelihoods in urban Côte d’Ivoire
Pascaline Dupas, Marcel Fafchamps, Eva Lestant
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0277559-e0277559
Open Access | Times Cited: 4
COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria
Kibrom A. Abay, Mulubrhan Amare, Luca Tiberti, et al.
(2022)
Open Access | Times Cited: 6
Effect of COVID-19 on Pet Food Bank Servicing: Quantifying Numbers of Clients Serviced in the Vancouver Downtown Eastside, British Columbia, Canada
Marina Schor, Alexandra Protopopova
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 6
Have households’ livelihoods and food security rebounded from COVID-19 shocks in Nigeria? Results from a follow-up phone survey
Bedru Balana, Motunrayo Oyeyemi, Adebayo Ogunniyi, et al.
(2021)
Open Access | Times Cited: 5
Changes in household income, food consumption, and diet quality in urban and rural areas of Ghana during the COVID-19 crisis: Results of 2020 phone surveys
Catherine Ragasa, Sena Amewu, Seth Asante
(2021)
Closed Access | Times Cited: 4
Regional food security management based on Data Driven Decision Making
D. A. Kaldiyarov, Raushan Dulambayeva, Assel E. Bedelbayeva
Problems of AgriMarket (2024), Iss. 1, pp. 27-36
Open Access
Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households
Melissa Quetulio‐Navarra, Anke Niehof
SN Social Sciences (2024) Vol. 4, Iss. 7
Closed Access
Household Vulnerability and Coping Amid the COVID-19 Pandemic in Bamako, Mali: Assessing Sociodemographic Factors Associated with Household Hardships
Jonathan A. Muir, Uduma U. Onwuchekwa, Zachary J. Madewell, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Impact of Lockdown and Government Subsidies on Rural Households at Early COVID-19 Pandemic in China
Nan Li, Muzi Chen, Haoyu Gao, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 2
Is Fear of COVID-19 Higher among Food-Insecure Households? A Model-Based Study, Mediated by Perceived Stress among Iranian Populations
Neda Ezzeddin, Hassan Eini–Zinab, Naser Kalantari, et al.
medRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 2
Ethiopia Economic Update, No. 8
Miguel Sanchez Martin, Samuel Mulugeta, Zerihun Getachew, et al.
(2021)
Open Access | Times Cited: 2
Urban food prices under lockdown: Evidence from Myanmar’s traditional food retail sector during COVID-19
Joseph Goeb, Mywish K. Maredia, Khin Zin Win, et al.
(2021)
Open Access | Times Cited: 1
Fractures and resilience of agri-food value chains in the context of COVID-19: A review of recent evidence
Dietmar Stoian, Paswel Marenya, James M. Donovan
(2021)
Closed Access | Times Cited: 1
High food quality by consumers in three time frames – before, during and after the Covid-19 pandemic
Magdalena Niewczas-Dobrowolska
Scientific Papers of Silesian University of Technology Organization and Management Series (2023) Vol. 2023, Iss. 180
Open Access
Changes in Women's Empowerment in the Household, Women's Diet Diversity, and Their Relationship Against the Background of Covid-19 in Southern Bangladesh
Els Lecoutere, Marrit van den Berg, Alan de Brauw
SSRN Electronic Journal (2022)
Closed Access
COVID-19 and Food (In)Security in Africa: Review of the Emerging Empirical Evidence
Martin Paul Jr. Tabe-Ojong, Emmanuel Nshakira‐Rukundo, Bisrat Haile Gebrekidan
SSRN Electronic Journal (2022)
Closed Access
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