Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
Christophe Béné, J. Bakker, Monica Chavarro Rodriguez, et al.
(2021)
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo, Lawrence Haddad, Kate Schneider, et al.
Food Policy (2021) Vol. 104, pp. 102163-102163
Open Access | Times Cited: 221
The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence
Fiorella Picchioni, Luís F. Goulão, Dominique Roberfroid
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 2955-2964
Open Access | Times Cited: 182
From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger
Abdo Hassoun, Khawla Al-Muhannadi, Hussein F. Hassan, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 21
Food system resilience measurement: principles, framework and caveats
Christophe Béné, Timothy R. Frankenberger, Suzanne Nelson, et al.
Food Security (2023) Vol. 15, Iss. 6, pp. 1437-1458
Open Access | Times Cited: 19
Exploring transformative policy imaginaries for a sustainable Post-COVID society
Alexandru Giurca, Nicolas Béfort, Amos Taylor
Journal of Cleaner Production (2022) Vol. 344, pp. 131053-131053
Open Access | Times Cited: 20
Spatial Analysis of Covid-19 Effects on Financial Status and Satisfaction Level with Government Policies of Rural Households in Thailand
Roongrasamee Boondao, Supawadee Hiranpongsin, Wichit Sombat
(2025)
Closed Access
Resilience in Food Systems: Concepts and Measurement Options in an Expanding Research Agenda
Megan Roosevelt, Eric D. Raile, Jock R. Anderson
Agronomy (2023) Vol. 13, Iss. 2, pp. 444-444
Open Access | Times Cited: 10
The Role of Urban–Rural Connections in Building Food System Resilience
Ezra Berkhout, Lucie Sovová, Anne Sonneveld
Sustainability (2023) Vol. 15, Iss. 3, pp. 1818-1818
Open Access | Times Cited: 7
Resilience and vulnerabilities of urban food environments in the Asia‐Pacific region
Emily K. Rousham, Martyn Clark, Michelle Latham, et al.
Maternal and Child Nutrition (2023)
Open Access | Times Cited: 7
Household food insecurity and cooking energy access in Nigeria: A panel data approach
A.E. Adekoya, Adeola Adenikinju, Olusanya E. Olubusoye, et al.
Energy Nexus (2023) Vol. 12, pp. 100242-100242
Open Access | Times Cited: 7
Agroecologically-conducive policies: A review of recent advances and remaining challenges
F. Place, P. Niederle
(2022)
Open Access | Times Cited: 10
THE FUTURE OF FOOD SYSTEMS AND FOOD SECURITY IN CONTEXT OF LESSONS LEARNED FROM COVID-19 PANDEMIC AS A GLOBAL CHALLENGE: INSIGHTS FROM A QUALITATIVE PERSPECTIVE
Benson NJORA, Hasan Yılmaz
AgroLife Scientific Journal (2023) Vol. 12, Iss. 1, pp. 143-157
Open Access | Times Cited: 6
Food prices, processing, and shocks: Evidence from rice and COVID‐19
Joseph Goeb, Phoo Pye Zone, Nang Lun Kham Synt, et al.
Journal of Agricultural Economics (2021) Vol. 73, Iss. 2, pp. 338-355
Open Access | Times Cited: 14
RUSSIA’S FOOD SECURITY UNDER THE CRISIS OF 2020– 2021: OBJECTIVE AND SUBJECTIVE DIMENSIONS
N. I. Shagaida, I. V. Trotsuk
Russian Peasant Studies (2022) Vol. 7, Iss. 2, pp. 93-121
Open Access | Times Cited: 9
Household-level demographic and socio-economic vulnerability in the face of the COVID-19 pandemic in rural Central Vietnam
Phuong Trang Huynh, Thu Thi Bui
Research in Globalization (2023) Vol. 8, pp. 100186-100186
Open Access | Times Cited: 5
The continued effects of COVID-19 on the lives and livelihoods of vegetable farmers in India
Sandhya Kumar, Pepijn Schreinemachers, Arshad Ahmad Pal, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0279026-e0279026
Open Access | Times Cited: 4
Impact of food insecurity and its influencing factors on the risk of malnutrition among COVID-19 patients
Ahlam Badreldin El Shikieri
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0287311-e0287311
Open Access | Times Cited: 4
Observations on status and trends of agricultural extension and inequality in Uganda
Samuel T. Ledermann, Jock R. Anderson, Carl E. Pray
World Development Sustainability (2024) Vol. 4, pp. 100147-100147
Open Access | Times Cited: 1
Editorial: management science for pandemic prevention, preparedness, and response
Hrayer Aprahamian, Vedat Verter, Manaf Zargoush
Health Care Management Science (2024)
Open Access | Times Cited: 1
The Early Impacts of COVID-19 on Food Security and Livelihood in Vietnam
Alec Aaron, Anurima Baidya, Jun Wang, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 9
Perspective Chapter: Food System Resilience – Towards a Joint Understanding and Implications for Policy
Bart de Steenhuijsen Piters, Emma Termeer, J. Bakker, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 9
Place-Based Approaches to Food System Resilience: Emerging Trends and Lessons from South Africa
Bruno Losch, Julian May
Palgrave studies in agricultural economics and food policy (2023), pp. 321-353
Open Access | Times Cited: 3
A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic
David C. Love, Lisa M. Weltzien, Andrew Thorne‐Lyman, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 189-210
Open Access | Times Cited: 3
An overview of food insecurity during the global COVID-19 outbreak: transformative change and priorities for the Middle East
Azam Doustmohammadian, Ghasem Fadavi, Sepideh Alibeyk, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 3
A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Ghana
Louis S. Hodey, Fred Mawunyo Dzanku
(2021)
Open Access | Times Cited: 6
Page 1 - Next Page

Scroll to top