Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative proteomic profiling of 2 muscles from 5 different pure pig breeds using surface-enhanced laser desorption/ionization time-of-flight proteomics technology1
Núria Mach, E. Keuning, L. Kruijt, et al.
Journal of Animal Science (2009) Vol. 88, Iss. 4, pp. 1522-1534
Closed Access | Times Cited: 17

Showing 17 citing articles:

Recent advances in the use of Sus scrofa (pig) as a model system for proteomic studies
Nisha Verma, Albert W. Rettenmeier, Simone Schmitz‐Spanke
PROTEOMICS (2010) Vol. 11, Iss. 4, pp. 776-793
Closed Access | Times Cited: 154
Meat science: From proteomics to integrated omics towards system biology
Angelo D’Alessandro, Lello Zolla
Journal of Proteomics (2012) Vol. 78, pp. 558-577
Closed Access | Times Cited: 144
Skeletal muscle proteomics: current approaches, technical challenges and emerging techniques
Kay Ohlendieck
Skeletal Muscle (2011) Vol. 1, Iss. 1, pp. 6-6
Open Access | Times Cited: 117
Pig proteomics: A review of a species in the crossroad between biomedical and food sciences
André M. Almeida, Emøke Bendixen
Journal of Proteomics (2012) Vol. 75, Iss. 14, pp. 4296-4314
Closed Access | Times Cited: 74
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective
Gianluca Paredi, Miguel Ángel Sentandreu, Andrea Mozzarelli, et al.
Journal of Proteomics (2013) Vol. 88, pp. 58-82
Open Access | Times Cited: 59
The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls
Mohammed Gagaoua, Claudia Terlouw, Brigitte Picard
Meat Science (2017) Vol. 134, pp. 18-27
Open Access | Times Cited: 56
Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality
M.F.W. te Pas, L. Kruijt, Mariusz Pierzchała, et al.
Meat Science (2013) Vol. 95, Iss. 3, pp. 679-687
Closed Access | Times Cited: 43
Porcine skeletal muscle differentially expressed gene ATP5B: molecular characterization, expression patterns, and association analysis with meat quality traits
Haixia Xu, Yongjie Xu, Xiaojuan Liang, et al.
Mammalian Genome (2013) Vol. 24, Iss. 3-4, pp. 142-150
Closed Access | Times Cited: 27
Plasma Proteome Profiles Associated with Diet-Induced Metabolic Syndrome and the Early Onset of Metabolic Syndrome in a Pig Model
M.F.W. te Pas, S.J. Koopmans, L. Kruijt, et al.
PLoS ONE (2013) Vol. 8, Iss. 9, pp. e73087-e73087
Open Access | Times Cited: 27
Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality
Brigitte B. Picard, Mohammed Gagaoua, Kristin Hollung
Elsevier eBooks (2017), pp. 321-354
Closed Access | Times Cited: 25
Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs
David M. Ribeiro, Diogo Coelho, Hugo Osório, et al.
Journal of Proteomics (2022) Vol. 256, pp. 104504-104504
Closed Access | Times Cited: 8
Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: A tool to predict pork quality
Begonya Marcos, P. Gou, María Dolors Guárdia, et al.
Meat Science (2012) Vol. 95, Iss. 3, pp. 688-693
Open Access | Times Cited: 12
Invited review: Measurable biomarkers linked to meat quality from different pig production systems
M.F.W. te Pas, Bénédicte Lebret, Niels Oksbjerg
Archives animal breeding/Archiv für Tierzucht (2017) Vol. 60, Iss. 3, pp. 271-283
Open Access | Times Cited: 11
Proteomics in Skeletal Muscle Research
Eva Veiseth-Kent, André M. Almeida, Brigitte Picard, et al.
Springer eBooks (2018), pp. 195-217
Closed Access | Times Cited: 10
Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams
Begonya Marcos, P. Gou, X. Serra, et al.
Meat Science (2012) Vol. 93, Iss. 2, pp. 233-239
Open Access | Times Cited: 8
Proteomics to explain and predict meat quality
Mohammed Gagaoua, Brigitte Picard
Elsevier eBooks (2022), pp. 393-431
Closed Access | Times Cited: 5
A Combined Differential Proteome and Transcriptome Profiling of Fast- and Slow-Twitch Skeletal Muscle in Pigs
Wei Wei, Chengwan Zha, Aiwen Jiang, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2842-2842
Open Access | Times Cited: 3
Page 1

Scroll to top