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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COMPANION ANIMALS SYMPOSIUM: Rendered ingredients significantly influence sustainability, quality, and safety of pet food
David Meeker, J. L. Meisinger
Journal of Animal Science (2015) Vol. 93, Iss. 3, pp. 835-835
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy
Sung Woo Kim, John F. Less, Li Wang, et al.
Annual Review of Animal Biosciences (2018) Vol. 7, Iss. 1, pp. 221-243
Closed Access | Times Cited: 240
Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview
Ayman A. Swelum, Ahmed R. Elbestawy, Mohamed T. El‐Saadony, et al.
Poultry Science (2021) Vol. 100, Iss. 5, pp. 101039-101039
Open Access | Times Cited: 96
The global environmental paw print of pet food
Peter Alexander, Aiden Berri, Dominic Moran, et al.
Global Environmental Change (2020) Vol. 65, pp. 102153-102153
Open Access | Times Cited: 78
Insects as Feed for Companion and Exotic Pets: A Current Trend
Fabrizzio Valdés, Valeria Villanueva, Emerson Durán, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1450-1450
Open Access | Times Cited: 56
Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices
Sarah Dodd, Nick Cave, Jennifer L. Adolphe, et al.
PLoS ONE (2019) Vol. 14, Iss. 1, pp. e0210806-e0210806
Open Access | Times Cited: 73
Sustainability and Pet Food
Heather L Acuff, Amanda N. Dainton, Janak Dhakal, et al.
Veterinary Clinics of North America Small Animal Practice (2021) Vol. 51, Iss. 3, pp. 563-581
Open Access | Times Cited: 42
Protein and energy concentrations of meat meal and meat and bone meal fed to pigs based on in vitro assays
Hyunjun Choi, Chang Sik Won, Beob Gyun Kim
Animal nutrition (2021) Vol. 7, Iss. 1, pp. 252-257
Open Access | Times Cited: 25
Evaluation of enzymatically hydrolyzed poultry byproduct meal effects on fecal microbiota and pressure variables in elderly obese cats
Luigi Principe, Pedro Henrique Marchi, Cinthia Gonçalves Lenz Cesar, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Nutrient Digestibility and Fecal Quality in Beagle Dogs Fed Meat and Bone Meal Added to Dry Food
Amr Abd El‐Wahab, Bussarakam Chuppava, Anna Lisa Zeiger, et al.
Veterinary Sciences (2022) Vol. 9, Iss. 4, pp. 164-164
Open Access | Times Cited: 15
Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety
Astrid Leiva, Fabio Granados-Chinchilla, Mauricio Redondo-Solano, et al.
Poultry Science (2018) Vol. 97, Iss. 6, pp. 2159-2169
Open Access | Times Cited: 26
Plant-based diets for dogs
Sarah Dodd, Jennifer L. Adolphe, Adronie Verbrugghe
Journal of the American Veterinary Medical Association (2018) Vol. 253, Iss. 11, pp. 1425-1432
Closed Access | Times Cited: 25
Fourier Transform Infrared Spectroscopy for Assessing Structural and Enzymatic Reactivity Changes Induced during Feather Hydrolysis
Xinhua Windt, Elinor L. Scott, Thorsten Seeger, et al.
ACS Omega (2022) Vol. 7, Iss. 44, pp. 39924-39930
Open Access | Times Cited: 13
Investigating the market for cultivated meat as pet food: A survey analysis
Alice Oven, Barbara Yoxon, Josh Milburn
PLoS ONE (2022) Vol. 17, Iss. 12, pp. e0275009-e0275009
Open Access | Times Cited: 11
Evaluation of high-protein diets differing in protein source in healthy adult dogs
Kelly M Sieja, Patrícia M Oba, Catherine C. Applegate, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 6
Optimization of rendering process of poultry by-products with batch cooker model monitored by electronic nose
Ali Farmanesh, Seyed Saeid Mohtasebi, Mahmoud Omid
Journal of Environmental Management (2019) Vol. 235, pp. 194-201
Closed Access | Times Cited: 17
Can dogs help chickens? Pet owners’ willingness to pay for animal welfare-friendly pet food in the United States
Hillary L. Pearce, Clinton L. Neill, Kenneth D. Royal, et al.
Animal Welfare (2023) Vol. 32
Open Access | Times Cited: 5
Impact of Animal By-Products on Diet Digestibility and Fecal Quality in Beagle Dogs
Bussarakam Chuppava, Diana-Christin Siebert, Christian Visscher, et al.
Life (2023) Vol. 13, Iss. 3, pp. 850-850
Open Access | Times Cited: 5
Efficacy of vitamin D2 in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trial
Sarah Dodd, Jennifer L. Adolphe, Cate Dewey, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 3, pp. 391-405
Open Access | Times Cited: 5
How agricultural rendering supports sustainability and assists livestock’s ability to contribute more than just food
Anna D Wilkinson, David Meeker
Animal Frontiers (2021) Vol. 11, Iss. 2, pp. 24-34
Open Access | Times Cited: 11
Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal
Josiane Aparecida Volpato, Leonir Bueno Ribeiro, Guilherme Baú Torezan, et al.
Poultry Science (2022) Vol. 101, Iss. 7, pp. 101926-101926
Open Access | Times Cited: 8
The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers?
Wiebke Pirsich, Louisa Marie von Hardenberg, Ludwig Theuvsen
International journal on food system dynamics (2017) Vol. 8, Iss. 3, pp. 250-261
Open Access | Times Cited: 12
Oxidative stability and nutritional quality of poultry by-product meal: An approach from the raw material to the finished product
Leonir Bueno Ribeiro, Ferenc Istvan Bánkuti, Mayara Uana da Silva, et al.
Animal Feed Science and Technology (2019) Vol. 255, pp. 114226-114226
Closed Access | Times Cited: 11
Faecal Microbiota of Dogs Offered a Vegetarian Diet with or without the Supplementation of Feather Meal and either Cornmeal, Rye or Fermented Rye: A Preliminary Study
Julia Hankel, Amr Abd El‐Wahab, Richard Grone, et al.
Microorganisms (2020) Vol. 8, Iss. 9, pp. 1363-1363
Open Access | Times Cited: 11
Use of the precision-fed cecectomized rooster assay to determine standardized amino acid digestibility, true metabolizable energy content, and digestible indispensable amino acid scores of plant-based protein by-products used in canine and feline diets
Lauren M Reilly, Patrick C von Schaumburg, Jolene M Hoke, et al.
Translational Animal Science (2021) Vol. 5, Iss. 2
Open Access | Times Cited: 10
Spray-Dried Animal Plasma as a Multifaceted Ingredient in Pet Food
Ricardo Souza Vasconcellos, Lucas Ben Fiuza Henríquez, Patrick dos Santos Lourenço
Animals (2023) Vol. 13, Iss. 11, pp. 1773-1773
Open Access | Times Cited: 4
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