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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 94 citing articles:

Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies
Maryam S. Farvid, Elkhansa Sidahmed, Nicholas D. Spence, et al.
European Journal of Epidemiology (2021) Vol. 36, Iss. 9, pp. 937-951
Closed Access | Times Cited: 284
Lifestyle and dietary environmental factors in colorectal cancer susceptibility
Neil Murphy, Vı́ctor Moreno, David J. Hughes, et al.
Molecular Aspects of Medicine (2019) Vol. 69, pp. 2-9
Closed Access | Times Cited: 243
Carcinogenesis: Failure of resolution of inflammation?
Anna Fishbein, Bruce D. Hammock, Charles N. Serhan, et al.
Pharmacology & Therapeutics (2020) Vol. 218, pp. 107670-107670
Open Access | Times Cited: 168
Dietary Factors and Prostate Cancer Development, Progression, and Reduction
Michał Oczkowski, Katarzyna Dziendzikowska, Anna Pasternak-Winiarska, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 496-496
Open Access | Times Cited: 87
CdS/TiO2 Nanocomposite-Based Photoelectrochemical Sensor for a Sensitive Determination of Nitrite in Principle of Etching Reaction
Bowen Gao, Xin Zhao, Zhishan Liang, et al.
Analytical Chemistry (2020) Vol. 93, Iss. 2, pp. 820-827
Closed Access | Times Cited: 81
Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk
Tetyana Kobets, Benjamin Smith, Gary M. Williams
Foods (2022) Vol. 11, Iss. 18, pp. 2828-2828
Open Access | Times Cited: 49
Plant-Based Diets and Disease Progression in Men With Prostate Cancer
Vivian N. Liu, Erin L. Van Blarigan, Li Zhang, et al.
JAMA Network Open (2024) Vol. 7, Iss. 5, pp. e249053-e249053
Open Access | Times Cited: 11
Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023
Jelena Meinilä, Jyrki K. Virtanen
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 10
The association between major gastrointestinal cancers and red and processed meat and fish consumption: A systematic review and meta-analysis of the observational studies
Jalal Poorolajal, Younes Mohammadi, Marzieh Fattahi-Darghlou, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0305994-e0305994
Open Access | Times Cited: 9
Cancer-associated fibroblasts in carcinogenesis
Shufen Zhou, Zekun Zhao, Zhaojun Wang, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Dietary Factors and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses of Prospective Observational Studies
Xianpeng Qin, Jing Chen, Guiqing Jia, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 451-464
Open Access | Times Cited: 17
Microbiome Dysbiosis, Dietary Intake and Lifestyle-Associated Factors Involve in Epigenetic Modulations in Colorectal Cancer: A Narrative Review
Genevieve Kwao‐Zigah, Antoinette Bediako‐Bowan, Pius Agyenim Boateng, et al.
Cancer Control (2024) Vol. 31
Open Access | Times Cited: 6
An insight into the risk factors of brain tumors and their therapeutic interventions
Sumbal Rasheed, Kanwal Rehman, Muhammad Sajid Hamid Akash
Biomedicine & Pharmacotherapy (2021) Vol. 143, pp. 112119-112119
Open Access | Times Cited: 38
Diet and Esophageal Cancer Risk: An Umbrella Review of Systematic Reviews and Meta-Analyses of Observational Studies
Xianpeng Qin, Guiqing Jia, Xiaogang Zhou, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2207-2216
Open Access | Times Cited: 23
A posteriori dietary patterns and their association with systemic low-grade inflammation in adults: a systematic review and meta-analysis
Marina Maintinguer Norde, Tatiana Sadalla Collese, Edward L. Giovannucci, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 3, pp. 331-350
Closed Access | Times Cited: 37
Mediterranean diet and breast cancer risk: a narrative review
Daniela Laudisio, Bianca Castellucci, Luigi Barrea, et al.
Minerva Endocrinology (2022) Vol. 46, Iss. 4
Closed Access | Times Cited: 22
The Isocaloric Substitution of Plant-Based and Animal-Based Protein in Relation to Aging-Related Health Outcomes: A Systematic Review
Jiali Zheng, Tianren Zhu, Guanghuan Yang, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 272-272
Open Access | Times Cited: 21
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
Gerhard Eisenbrand, Andrea Buettner, Patrick Diel, et al.
Archives of Toxicology (2024) Vol. 98, Iss. 6, pp. 1573-1580
Open Access | Times Cited: 4
Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort
Rossella Donghia, Rossella Tatoli, Angelo Campanella, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1207-1207
Open Access | Times Cited: 4
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat
Luca Grispoldi, Musafiri Karama, Saeed El‐Ashram, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 3
Open Access | Times Cited: 18
Hardware Engineering of Hazardous Gas and Alcoholic Substances Detector in Meat Using Microcontroller and Gas Sensor
Iswanto Suwarno, Purwono Purwono, Alfian Ma’arif
HighTech and Innovation Journal (2023) Vol. 4, Iss. 3, pp. 463-481
Open Access | Times Cited: 10
Association of red and processed meat consumption with cancer incidence and mortality: An umbrella review protocol
Ying Li, Shuping Yang, Chenyu Yu, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0315436-e0315436
Open Access
Recent Perspectives on Meat Consumption and Cancer Proliferation
Ushna Momal, Hammad Naeem, Farhan Aslam, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
The Western Diet and Atopic Dermatitis: The Potential Role of Nutrients, Contaminants, and Additives in Dysbiosis and Epithelial Barrier Dysfunction
Chiara Maria Teresa Boggio, Federica Veronese, Marta Armari, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 386-386
Open Access
Burden of colon and rectum cancer attributable to processed meat consumption in China, 1990–2021
Zhouwei Zhan, X. Chen, Jinping Zheng, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
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