OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role and importance of fermented products in the diet
Kaja Karwowska, Dominika Kaczmarczyk
Medycyna Ogólna i Nauki o Zdrowiu (2023) Vol. 29, Iss. 2, pp. 79-88
Open Access | Times Cited: 4
Kaja Karwowska, Dominika Kaczmarczyk
Medycyna Ogólna i Nauki o Zdrowiu (2023) Vol. 29, Iss. 2, pp. 79-88
Open Access | Times Cited: 4
Showing 4 citing articles:
Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity
Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera‐Buszka, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera‐Buszka, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Non-Destructive Monitoring of Sweet Pepper Samples After Selected Periods of Lacto-Fermentation
Ewa Ropelewska, Justyna Szwejda‐Grzybowska, Anna Wrzodak, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1855-1855
Open Access | Times Cited: 2
Ewa Ropelewska, Justyna Szwejda‐Grzybowska, Anna Wrzodak, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1855-1855
Open Access | Times Cited: 2
Improving nutrient digestibility and health in rabbits: effect of fermented rapeseed meal supplementation on haematological and lipid parameters of blood
Anna Czech, D. Kowalska, Łukasz Wlazło, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access
Anna Czech, D. Kowalska, Łukasz Wlazło, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access
Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation
Ewa Ropelewska, Justyna Szwejda‐Grzybowska, Anna Wrzodak, et al.
Acta Universitatis Cibiniensis. Series E: Food Technology (2024) Vol. 28, Iss. 2, pp. 145-158
Open Access
Ewa Ropelewska, Justyna Szwejda‐Grzybowska, Anna Wrzodak, et al.
Acta Universitatis Cibiniensis. Series E: Food Technology (2024) Vol. 28, Iss. 2, pp. 145-158
Open Access
