
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Perceptions and experiences of an intervention to improve diets of women and young children in Ghana
Sandra Boatemaa Kushitor, Claudia V Ewa, Ewurabena Q Dadzie, et al.
World Nutrition (2024) Vol. 15, Iss. 1, pp. 18-31
Open Access | Times Cited: 3
Sandra Boatemaa Kushitor, Claudia V Ewa, Ewurabena Q Dadzie, et al.
World Nutrition (2024) Vol. 15, Iss. 1, pp. 18-31
Open Access | Times Cited: 3
Showing 3 citing articles:
Small-scale egg and orange-fleshed sweet potato production and utilisation in selected communities in Ghana: A mixed-methods study
Helen Habib, William Donkor, Maxwell Bisala Konlan, et al.
World Nutrition (2024) Vol. 15, Iss. 1, pp. 42-50
Open Access | Times Cited: 3
Helen Habib, William Donkor, Maxwell Bisala Konlan, et al.
World Nutrition (2024) Vol. 15, Iss. 1, pp. 42-50
Open Access | Times Cited: 3
Availability, acceptability, and utilization of micronutrient fortification for children 6-23 months in three districts in Ghana
William Donkor, Priscilla Babae, Christian Duut, et al.
World Nutrition (2024) Vol. 15, Iss. 1, pp. 32-41
Open Access | Times Cited: 3
William Donkor, Priscilla Babae, Christian Duut, et al.
World Nutrition (2024) Vol. 15, Iss. 1, pp. 32-41
Open Access | Times Cited: 3
Evaluation of the Improved Feeding Practices for the First 1000 Days Project in Ghana
Maxwell Bisala Konlan, Helen Habib, Sandra Boatemaa Kushitor, et al.
World Nutrition (2024) Vol. 15, Iss. 2, pp. 74-86
Open Access
Maxwell Bisala Konlan, Helen Habib, Sandra Boatemaa Kushitor, et al.
World Nutrition (2024) Vol. 15, Iss. 2, pp. 74-86
Open Access