OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High pressure homogenization induced egg yolk low-density lipoprotein remodeling and its application in loaded paprika oleoresin
Di Xiao, Gan Hu, Xuan Yao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240064-9240064
Open Access | Times Cited: 1
Di Xiao, Gan Hu, Xuan Yao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240064-9240064
Open Access | Times Cited: 1
Showing 1 citing articles:
Characteristics of multiple emulsions stabilized by myosin from bighead carp ( Aristichthys nobilis)
Yanmei Ma, Jun Hou, Yue Cao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240089-9240089
Open Access
Yanmei Ma, Jun Hou, Yue Cao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240089-9240089
Open Access
