Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 12 citing articles:

Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease
Ying Wang, Junrui Wu, Henan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health
Alicia del Carmen Mondragón, Aroa López-Santamarina, Patricia Regal, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3108-3108
Open Access | Times Cited: 4
Camel Milk Protein Ameliorates Ulcerative Colitis by Modulating Gut Microbiota and Amino Acid Metabolism
Kang Ning, Zhexin Fan, Yang Li, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 780-780
Open Access
Online PGC–LC–MS analysis of colonic mucin O-glycans in ovalbumin-induced food allergy in Balb/c mice by treatment with sea cucumber chondroitin sulfate polysaccharide
Cheng Li, Yu Lu, Zhijun Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141808-141808
Closed Access
Pea protein sensitization: insights from allergy model experiment in BALB/c mice
Peipei Li, Yongli Ye, Jian Ji, et al.
Food Bioscience (2025), pp. 106357-106357
Closed Access
Changes in the interfacial properties of camel milk fat globules induced by homogenization and thermal processing: Implications for digestive characteristics
Hui Jiang, Yunxuan Xu, Gangliang Chen, et al.
Food Chemistry (2025), pp. 144187-144187
Closed Access
Mechanisms of milk fat globule membranes to alleviate acute colitis and aging by regulating intestinal flora and intestinal barrier
Xiaojun Zhu, Xiaodong Li, Lu Liu, et al.
Food Bioscience (2025) Vol. 68, pp. 106715-106715
Closed Access
The Compositions of Milk Fat Globule Membrane Determine the Interfacial Behavior, Digestive Properties, and Bioactivities: Natural Versus Processed Forms
Zhiyuan Ma, Han Gong, Biao Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104786-104786
Closed Access | Times Cited: 2
Maternal influences on offspring food allergy
Hwa Yeong Lee, Tanuza Nazmul, Jinggang Lan, et al.
Immunological Reviews (2024)
Closed Access | Times Cited: 1
Human milk oligosaccharides and milk fat globule membrane ameliorate allergic reactions in mice through the modulation of gut microbiota and metabolic functions
Xinzhang Chen, Shu Yang, Zhengtao Guo, et al.
Food & Function (2024) Vol. 15, Iss. 22, pp. 11252-11265
Closed Access
Hydrolyzed milk infant formula effectively protects against milk protein allergy: Independent of whey protein source
Qinggang Xie, Sibo Liu, Dongying Cui, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9525-9539
Open Access
Milk fat globule membrane attenuates acute Salmonella typhimurium infection induced mouse model of colitis and ameliorates intestinal immunity
Xiao Xiao, Chen Ding, Qianxu Wang, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106533-106533
Open Access
Page 1

Scroll to top