OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
Shuting Yin, Qiangqiang Li, Yuxiao Tao, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 349-359
Open Access | Times Cited: 5
Shuting Yin, Qiangqiang Li, Yuxiao Tao, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 349-359
Open Access | Times Cited: 5
Showing 5 citing articles:
Effects of Tail Vegetable Fermented Feed on the Growth and Rumen Microbiota of Lambs
Rui Zhou, Lueyu Wang, Yaodong Li, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 303-303
Open Access | Times Cited: 7
Rui Zhou, Lueyu Wang, Yaodong Li, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 303-303
Open Access | Times Cited: 7
Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds
Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 292-292
Open Access | Times Cited: 4
Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 292-292
Open Access | Times Cited: 4
Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 9
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 9
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
A novel rhodamine B fluorescence probe for rapid identification of different amino acids by high efficiency fluorescence spectrum-mass spectrometry
Xiujie Duan, Tao Jin, Boneng Mao, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Xiujie Duan, Tao Jin, Boneng Mao, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
