OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation
Wen Li, Shuai Sun, Wanchao Chen, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 2277-2288
Open Access | Times Cited: 10
Wen Li, Shuai Sun, Wanchao Chen, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 2277-2288
Open Access | Times Cited: 10
Showing 10 citing articles:
The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis
Wen Li, Wanchao Chen, Di Wu, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Wen Li, Wanchao Chen, Di Wu, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation
Wen Li, Wanchao Chen, Jinbin Wang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5527-5538
Closed Access | Times Cited: 6
Wen Li, Wanchao Chen, Jinbin Wang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5527-5538
Closed Access | Times Cited: 6
Microwave processing effect on salt reduction and saltiness enhancement in muscle foods: A review
Nianwen Zhang, Chaofan Guo, Na Luo, et al.
Food Research International (2025) Vol. 203, pp. 115872-115872
Closed Access
Nianwen Zhang, Chaofan Guo, Na Luo, et al.
Food Research International (2025) Vol. 203, pp. 115872-115872
Closed Access
TMC4 receptor binding properties and interaction mechanisms of salty mushroom peptides
Wen Li, Wanchao Chen, Di Wu, et al.
Food Chemistry (2025) Vol. 475, pp. 143403-143403
Closed Access
Wen Li, Wanchao Chen, Di Wu, et al.
Food Chemistry (2025) Vol. 475, pp. 143403-143403
Closed Access
Changes in volatile flavor compounds and metabolites during processing of ginger milk curd from buffalo milk by GC-IMS and LC-MS
D. Xu, Chuan Li, Lan Hong, et al.
Food Research International (2025) Vol. 209, pp. 116230-116230
Closed Access
D. Xu, Chuan Li, Lan Hong, et al.
Food Research International (2025) Vol. 209, pp. 116230-116230
Closed Access
Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening
Chaogeng Xiao, Zeping Lai, Cen Zhang, et al.
Food Research International (2024) Vol. 195, pp. 114966-114966
Closed Access | Times Cited: 2
Chaogeng Xiao, Zeping Lai, Cen Zhang, et al.
Food Research International (2024) Vol. 195, pp. 114966-114966
Closed Access | Times Cited: 2
Combined Peptidomics and Metabolomics Analyses to Characterize the Digestion Properties and Activity of Stropharia rugosoannulata Protein–Peptide-Based Materials
Wen Li, Wanchao Chen, Zhong Zhang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2546-2546
Open Access | Times Cited: 1
Wen Li, Wanchao Chen, Zhong Zhang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2546-2546
Open Access | Times Cited: 1
Discovery of Novel Saltiness-Enhancing Peptides from Yeast Extract And Evaluation of Their Bidirectional Saltiness Regulation Effects
Xu Zhao, Pimiao Huang, Chun Cui, et al.
(2024)
Closed Access
Xu Zhao, Pimiao Huang, Chun Cui, et al.
(2024)
Closed Access
Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from Coprinus comatus and Their Stability during Subsequent Thermal Treatment and Maillard Reaction
Mingzhou Song, Tong Zhou, Qiuhong Liao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Mingzhou Song, Tong Zhou, Qiuhong Liao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Discovery of novel saltiness-enhancing peptides from yeast extract and evaluation of their bidirectional saltiness regulation effects
Xu Zhao, Pimiao Huang, Chun Cui, et al.
Food Research International (2024) Vol. 202, pp. 115622-115622
Closed Access
Xu Zhao, Pimiao Huang, Chun Cui, et al.
Food Research International (2024) Vol. 202, pp. 115622-115622
Closed Access
