OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of mono and diglyceride of medium chain fatty acid on the stability of flavour emulsion
Harshali Jadhav, Jyotsna Waghmare, Uday S. Annapure
Food Research (2021) Vol. 5, Iss. 2, pp. 214-220
Open Access | Times Cited: 8
Harshali Jadhav, Jyotsna Waghmare, Uday S. Annapure
Food Research (2021) Vol. 5, Iss. 2, pp. 214-220
Open Access | Times Cited: 8
Showing 8 citing articles:
Triglycerides of medium-chain fatty acids: a concise review
Harsh B. Jadhav, Uday S. Annapure
Journal of Food Science and Technology (2022) Vol. 60, Iss. 8, pp. 2143-2152
Open Access | Times Cited: 84
Harsh B. Jadhav, Uday S. Annapure
Journal of Food Science and Technology (2022) Vol. 60, Iss. 8, pp. 2143-2152
Open Access | Times Cited: 84
Designer lipids -synthesis and application – A review
Harsh B. Jadhav, Uday S. Annapure
Trends in Food Science & Technology (2021) Vol. 116, pp. 884-902
Closed Access | Times Cited: 44
Harsh B. Jadhav, Uday S. Annapure
Trends in Food Science & Technology (2021) Vol. 116, pp. 884-902
Closed Access | Times Cited: 44
Sonication as a potential tool in the formation of protein-based stable emulsion – Concise review
Harsh B. Jadhav, Pintu Choudhary, Parag R. Gogate, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106900-106900
Open Access | Times Cited: 7
Harsh B. Jadhav, Pintu Choudhary, Parag R. Gogate, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106900-106900
Open Access | Times Cited: 7
Intensification of synthesis of triglyceride of Decanoic acid in the presence of amberlyst 15 as catalyst based on the use of ultrasound and microwave irradiations
Harsh B. Jadhav, Parag R. Gogate, Uday S. Annapure
Chemical Engineering and Processing - Process Intensification (2021) Vol. 165, pp. 108424-108424
Closed Access | Times Cited: 15
Harsh B. Jadhav, Parag R. Gogate, Uday S. Annapure
Chemical Engineering and Processing - Process Intensification (2021) Vol. 165, pp. 108424-108424
Closed Access | Times Cited: 15
Studies on Chemical and Physical Stability of Mayonnaise Prepared from Enzymatically Interesterified Corn Oil-Based Designer Lipids
Harsh B. Jadhav, Parag R. Gogate, Uday S. Annapure
ACS Food Science & Technology (2022) Vol. 2, Iss. 2, pp. 359-367
Closed Access | Times Cited: 9
Harsh B. Jadhav, Parag R. Gogate, Uday S. Annapure
ACS Food Science & Technology (2022) Vol. 2, Iss. 2, pp. 359-367
Closed Access | Times Cited: 9
Emulsification in Dairy Spread Production: Technological Aspects
Kseniya Starovoitova, Lyubov Tereshchuk, Marina Kurbanova
Cheesemaking and buttermaking (2024), Iss. 3, pp. 69-73
Closed Access
Kseniya Starovoitova, Lyubov Tereshchuk, Marina Kurbanova
Cheesemaking and buttermaking (2024), Iss. 3, pp. 69-73
Closed Access
Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation
Lyubov Tereshchuk, Konstantin Zagorodnikov, Kseniya Starovoitova, et al.
Food Processing Techniques and Technology (2022) Vol. 51, Iss. 4, pp. 915-929
Open Access | Times Cited: 2
Lyubov Tereshchuk, Konstantin Zagorodnikov, Kseniya Starovoitova, et al.
Food Processing Techniques and Technology (2022) Vol. 51, Iss. 4, pp. 915-929
Open Access | Times Cited: 2
Technological aspects of creating emulsion food systems
Ksenia Starovoytova, Lyubov Tereshchuk, Irina Dolgolyuk
AIP conference proceedings (2022) Vol. 2636, pp. 020008-020008
Open Access | Times Cited: 1
Ksenia Starovoytova, Lyubov Tereshchuk, Irina Dolgolyuk
AIP conference proceedings (2022) Vol. 2636, pp. 020008-020008
Open Access | Times Cited: 1
