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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 159 citing articles:

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†
Antonia Ricci, Ana Allende, Declan Bolton, et al.
EFSA Journal (2017) Vol. 15, Iss. 3
Open Access | Times Cited: 419
Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health
Chiara Mazziotta, Mauro Tognon, Fernanda Martini, et al.
Cells (2023) Vol. 12, Iss. 1, pp. 184-184
Open Access | Times Cited: 365
Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)

EFSA Journal (2013) Vol. 11, Iss. 11
Open Access | Times Cited: 312
Probiotic approach to prevent antibiotic resistance
Arthur C. Ouwehand, Sofia D. Forssten, Ashley A. Hibberd, et al.
Annals of Medicine (2016) Vol. 48, Iss. 4, pp. 246-255
Closed Access | Times Cited: 176
Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension
Claudia Axel, Emanuele Zannini, Elke K. Arendt
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 16, pp. 3528-3542
Closed Access | Times Cited: 173
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
Kieran M. Lynch, Emanuele Zannini, Stuart Wilkinson, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 3, pp. 587-625
Open Access | Times Cited: 169
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 106
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021
Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 94
From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment
Daniel Cavanagh, Gerald F. Fitzgerald, Olivia McAuliffe
Food Microbiology (2014) Vol. 47, pp. 45-61
Closed Access | Times Cited: 179
Probiotics from research to market: the possibilities, risks and challenges
Benoît Foligné, Catherine Daniel, Bruno Pot
Current Opinion in Microbiology (2013) Vol. 16, Iss. 3, pp. 284-292
Closed Access | Times Cited: 177
Novel probiotics and prebiotics: road to the market
Himanshu Kumar, Seppo Salminen, Hans Verhagen, et al.
Current Opinion in Biotechnology (2014) Vol. 32, pp. 99-103
Closed Access | Times Cited: 153
Exploring the metabolic heterogeneity of coagulase-negative staphylococci to improve the quality and safety of fermented meats: a review
María Sánchez Mainar, Despoina Angeliki Stavropoulou, Frédéric Leroy
International Journal of Food Microbiology (2016) Vol. 247, pp. 24-37
Closed Access | Times Cited: 126
Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough
Claudia Axel, Brid Brosnan, Emanuele Zannini, et al.
Applied Microbiology and Biotechnology (2015) Vol. 100, Iss. 4, pp. 1701-1711
Closed Access | Times Cited: 110
Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations
Poonam Sharma, Sudhir Kumar Tomar, Vikas Sangwan, et al.
Journal of Food Safety (2015) Vol. 36, Iss. 1, pp. 38-51
Closed Access | Times Cited: 104
Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages
Félix Núñez, María S. Lara, Belén Peromingo, et al.
Food Microbiology (2014) Vol. 46, pp. 114-120
Closed Access | Times Cited: 99
In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics
Maria Elisabetta Fadda, Valentina Mossa, Maura Deplano, et al.
LWT (2016) Vol. 75, pp. 100-106
Open Access | Times Cited: 99
Managing the Microbial Community of Marine Fish Larvae: A Holistic Perspective for Larviculture
Ôlav Vadstein, Kari J.K. Attramadal, Ingrid Bakke, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 89
Therapeutic and Improving Function of Lactobacilli in the Prevention and Treatment of Cardiovascular-Related Diseases: A Novel Perspective From Gut Microbiota
Xin Zhao, Xinqin Zhong, Xiao Liu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 60
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022
Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 30
Enterococci for human health: a friend or foe?
Yue Wang, Wenfeng Xu, Sirui Guo, et al.
Microbial Pathogenesis (2025) Vol. 201, pp. 107381-107381
Closed Access | Times Cited: 1
Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products
María J. Andrade, Line Thorsen, Alicia Rodríguez, et al.
International Journal of Food Microbiology (2013) Vol. 170, pp. 70-77
Closed Access | Times Cited: 95
Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses
Raimondo Gaglio, Natacha Couto, Cátia Marques, et al.
International Journal of Food Microbiology (2016) Vol. 236, pp. 107-114
Closed Access | Times Cited: 85
Biocontrol activity of the marine yeast Debaryomyces hansenii against phytopathogenic fungi and its ability to inhibit mycotoxins production in maize grain (Zea mays L.)
Noé Medina-Córdova, Raúl López‐Aguilar, Felipe Ascencio, et al.
Biological Control (2016) Vol. 97, pp. 70-79
Open Access | Times Cited: 81
Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity
Clara Albano, Stefano Morandi, Tiziana Silvetti, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 12, pp. 10807-10818
Open Access | Times Cited: 80
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017
Antonia Ricci, Ana Allende, Declan Bolton, et al.
EFSA Journal (2018) Vol. 16, Iss. 1
Open Access | Times Cited: 75
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