
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Salmonella control in poultry flocks and its public health impact
Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2019) Vol. 17, Iss. 2
Open Access | Times Cited: 175
Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2019) Vol. 17, Iss. 2
Open Access | Times Cited: 175
Showing 1-25 of 175 citing articles:
Preliminary incidence and trends of infection with pathogens transmitted commonly through food - Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006-2014.
Stacy M. Crim, Patricia M. Griffin, Robert V. Tauxe, et al.
Europe PMC (PubMed Central) (2015) Vol. 64, Iss. 18, pp. 495-9
Open Access | Times Cited: 988
Stacy M. Crim, Patricia M. Griffin, Robert V. Tauxe, et al.
Europe PMC (PubMed Central) (2015) Vol. 64, Iss. 18, pp. 495-9
Open Access | Times Cited: 988
The European Union One Health 2018 Zoonoses Report
EFSA Journal (2019) Vol. 17, Iss. 12
Open Access | Times Cited: 797
EFSA Journal (2019) Vol. 17, Iss. 12
Open Access | Times Cited: 797
The European Union One Health 2019 Zoonoses Report
EFSA Journal (2021) Vol. 19, Iss. 2
Open Access | Times Cited: 699
EFSA Journal (2021) Vol. 19, Iss. 2
Open Access | Times Cited: 699
The European Union One Health 2020 Zoonoses Report
EFSA Journal (2021) Vol. 19, Iss. 12
Open Access | Times Cited: 490
EFSA Journal (2021) Vol. 19, Iss. 12
Open Access | Times Cited: 490
The European Union One Health 2022 Zoonoses Report
EFSA Journal (2023) Vol. 21, Iss. 12
Open Access | Times Cited: 274
EFSA Journal (2023) Vol. 21, Iss. 12
Open Access | Times Cited: 274
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2021) Vol. 19, Iss. 6
Open Access | Times Cited: 208
Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2021) Vol. 19, Iss. 6
Open Access | Times Cited: 208
Review: Production factors affecting poultry carcass and meat quality attributes
Élisabeth Baéza, Laurent Guillier, Massimiliano Petracci
animal (2021) Vol. 16, pp. 100331-100331
Open Access | Times Cited: 116
Élisabeth Baéza, Laurent Guillier, Massimiliano Petracci
animal (2021) Vol. 16, pp. 100331-100331
Open Access | Times Cited: 116
The European Union One Health 2023 Zoonoses report
EFSA Journal (2024) Vol. 22, Iss. 12
Open Access | Times Cited: 74
EFSA Journal (2024) Vol. 22, Iss. 12
Open Access | Times Cited: 74
Molecular epidemiology of Salmonella Infantis in Europe: insights into the success of the bacterial host and its parasitic pESI-like megaplasmid
Patricia Alba, Pimlapas Leekitcharoenphon, Virginia Carfora, et al.
Microbial Genomics (2020) Vol. 6, Iss. 5
Open Access | Times Cited: 101
Patricia Alba, Pimlapas Leekitcharoenphon, Virginia Carfora, et al.
Microbial Genomics (2020) Vol. 6, Iss. 5
Open Access | Times Cited: 101
Review: Production factors affecting the quality of chicken table eggs and egg products in Europe
Joël Gautron, Clara Dombre, Françoise Nau, et al.
animal (2021) Vol. 16, pp. 100425-100425
Open Access | Times Cited: 67
Joël Gautron, Clara Dombre, Françoise Nau, et al.
animal (2021) Vol. 16, pp. 100425-100425
Open Access | Times Cited: 67
Sources and trends of human salmonellosis in Europe, 2015–2019: An analysis of outbreak data
Linda Chanamé Pinedo, Lapo Mughini‐Gras, Eelco Franz, et al.
International Journal of Food Microbiology (2022) Vol. 379, pp. 109850-109850
Open Access | Times Cited: 53
Linda Chanamé Pinedo, Lapo Mughini‐Gras, Eelco Franz, et al.
International Journal of Food Microbiology (2022) Vol. 379, pp. 109850-109850
Open Access | Times Cited: 53
Holistic Strategies to Control Salmonella Infantis: An Emerging Challenge in the European Broiler Sector
Laura Montoro‐Dasi, Laura Lorenzo-Rebenaque, Ana Marco-Fuertes, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1765-1765
Open Access | Times Cited: 29
Laura Montoro‐Dasi, Laura Lorenzo-Rebenaque, Ana Marco-Fuertes, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1765-1765
Open Access | Times Cited: 29
An overview of the use of bacteriophages in the poultry industry: Successes, challenges, and possibilities for overcoming breakdowns
Amr Abd El‐Wahab, Shereen Basiouni, Hesham R. El‐Seedi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
Amr Abd El‐Wahab, Shereen Basiouni, Hesham R. El‐Seedi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
A bacteriophage cocktail delivered in feed significantly reduced Salmonella colonization in challenged broiler chickens
Anisha M. Thanki, Steven P. T. Hooton, Natasha Whenham, et al.
Emerging Microbes & Infections (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 25
Anisha M. Thanki, Steven P. T. Hooton, Natasha Whenham, et al.
Emerging Microbes & Infections (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 25
In Vitro Characterization of Probiotic Strains Bacillus subtilis and Enterococcus durans and Their Effect on Broiler Chicken Performance and Immune Response During Salmonella Enteritidis Infection
Revathi Shanmugasundaram, Nalisa Khochamit, Ramesh K. Selvaraj, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 217-217
Open Access | Times Cited: 1
Revathi Shanmugasundaram, Nalisa Khochamit, Ramesh K. Selvaraj, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 217-217
Open Access | Times Cited: 1
Prevalence and risk factors of Salmonella in commercial poultry farms in Nigeria
Abdurrahman Hassan Jibril, Iruka N. Okeke, Anders Dalsgaard, et al.
PLoS ONE (2020) Vol. 15, Iss. 9, pp. e0238190-e0238190
Open Access | Times Cited: 63
Abdurrahman Hassan Jibril, Iruka N. Okeke, Anders Dalsgaard, et al.
PLoS ONE (2020) Vol. 15, Iss. 9, pp. e0238190-e0238190
Open Access | Times Cited: 63
An Optimized Bacteriophage Cocktail Can Effectively Control Salmonella in vitro and in Galleria mellonella
Janet Y. Nale, Gurinder K. Vinner, Viviana Clavijo López, et al.
Frontiers in Microbiology (2021) Vol. 11
Open Access | Times Cited: 44
Janet Y. Nale, Gurinder K. Vinner, Viviana Clavijo López, et al.
Frontiers in Microbiology (2021) Vol. 11
Open Access | Times Cited: 44
Association of Common Zoonotic Pathogens With Concentrated Animal Feeding Operations
Yaqiong Guo, Una Ryan, Yaoyu Feng, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 31
Yaqiong Guo, Una Ryan, Yaoyu Feng, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 31
Genomic Epidemiology of Salmonella Infantis in Ecuador: From Poultry Farms to Human Infections
Lorena Mejía, José Luis Medina-Santana, Rosa de los Ángeles Bayas-Rea, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 48
Lorena Mejía, José Luis Medina-Santana, Rosa de los Ángeles Bayas-Rea, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 48
Synbiotic supplementation to decrease Salmonella colonization in the intestine and carcass contamination in broiler birds
R. Shanmugasundaram, Mohamad Mortada, D.E. Cosby, et al.
PLoS ONE (2019) Vol. 14, Iss. 10, pp. e0223577-e0223577
Open Access | Times Cited: 46
R. Shanmugasundaram, Mohamad Mortada, D.E. Cosby, et al.
PLoS ONE (2019) Vol. 14, Iss. 10, pp. e0223577-e0223577
Open Access | Times Cited: 46
The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat
Cid R. González-González, Olaoniye Habeebat Labo−Popoola, Gonzalo Delgado‐Pando, et al.
LWT (2021) Vol. 149, pp. 111898-111898
Open Access | Times Cited: 38
Cid R. González-González, Olaoniye Habeebat Labo−Popoola, Gonzalo Delgado‐Pando, et al.
LWT (2021) Vol. 149, pp. 111898-111898
Open Access | Times Cited: 38
Advances in electrochemical aptasensors and immunosensors for detection of bacterial pathogens in food
Veronika Šubjaková, Veronika Oravczová, Marek Tatarko, et al.
Electrochimica Acta (2021) Vol. 389, pp. 138724-138724
Closed Access | Times Cited: 38
Veronika Šubjaková, Veronika Oravczová, Marek Tatarko, et al.
Electrochimica Acta (2021) Vol. 389, pp. 138724-138724
Closed Access | Times Cited: 38
Comprehensive Evaluation on the Use of Thymus vulgaris Essential Oil as Natural Additive against Different Serotypes of Salmonella enterica
Abdelaziz Ed‐Dra, Luca Nalbone, Fouzia Rhazi Filali, et al.
Sustainability (2021) Vol. 13, Iss. 8, pp. 4594-4594
Open Access | Times Cited: 37
Abdelaziz Ed‐Dra, Luca Nalbone, Fouzia Rhazi Filali, et al.
Sustainability (2021) Vol. 13, Iss. 8, pp. 4594-4594
Open Access | Times Cited: 37
Genomic Investigation of Antimicrobial-Resistant Salmonella enterica Isolates From Dead Chick Embryos in China
Mohammed Elbediwi, Yanting Tang, Dawei Shi, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 37
Mohammed Elbediwi, Yanting Tang, Dawei Shi, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 37