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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment
Simon J. More, Vasileios Bampidis, Diane Benford, et al.
EFSA Journal (2019) Vol. 17, Iss. 6
Open Access | Times Cited: 256

Showing 1-25 of 256 citing articles:

Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals
Simon J. More, Vasileios Bampidis, Diane Benford, et al.
EFSA Journal (2019) Vol. 17, Iss. 3
Open Access | Times Cited: 446
Recycling of Post-Consumer Packaging Materials into New Food Packaging Applications—Critical Review of the European Approach and Future Perspectives
Roland Franz, Frank Welle
Sustainability (2022) Vol. 14, Iss. 2, pp. 824-824
Open Access | Times Cited: 72
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography–Mass Spectrometry
Romans Pavlenko, Zane Bērziņa, Ingars Reinholds, et al.
Toxins (2024) Vol. 16, Iss. 1, pp. 53-53
Open Access | Times Cited: 16
Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment
Lilian Seiko Kato, Carlos Adam Conté-Júnior
Polymers (2021) Vol. 13, Iss. 13, pp. 2077-2077
Open Access | Times Cited: 100
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2
Nutrition, Allergies, Dominique Turck, et al.
EFSA Journal (2021) Vol. 19, Iss. 3
Open Access | Times Cited: 83
A framework for chemical safety assessment incorporating new approach methodologies within REACH
Nicholas Ball, R. Bars, Philip A. Botham, et al.
Archives of Toxicology (2022) Vol. 96, Iss. 3, pp. 743-766
Open Access | Times Cited: 61
Ice flavours and non-menthol synthetic cooling agents in e-cigarette products: a review
Adam M. Leventhal, Alayna P. Tackett, Lauren Whitted, et al.
Tobacco Control (2022) Vol. 32, Iss. 6, pp. 769-777
Open Access | Times Cited: 46
Genotoxicity assessment: opportunities, challenges and perspectives for quantitative evaluations of dose–response data
Jakob Menz, Mario E. Götz, Ulrike Gündel, et al.
Archives of Toxicology (2023) Vol. 97, Iss. 9, pp. 2303-2328
Open Access | Times Cited: 38
Scientific support for preparing an EU position in the 54th Session of the Codex Committee on Pesticide Residues (CCPR)

EFSA Journal (2023) Vol. 21, Iss. 8
Open Access | Times Cited: 37
Dietary Exposure and Health Risk of the Emerging Contaminant Fluorinated Liquid-Crystal Monomers
Runhui Yang, Xinyi Wang, Qun Gao, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 15, pp. 6309-6319
Closed Access | Times Cited: 36
Poly(ethylene terephthalate), Poly(butylene terephthalate), and Polystyrene Oligomers: Occurrence and Analysis in Food Contact Materials and Food
Joao Alberto Lopes, Emmanouil Tsochatzis
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2244-2258
Closed Access | Times Cited: 29
Identification and Evaluation of (Non-)Intentionally Added Substances in Post-Consumer Recyclates and Their Toxicological Classification
Christian Rung, Frank Welle, Anita Gruner, et al.
Recycling (2023) Vol. 8, Iss. 1, pp. 24-24
Open Access | Times Cited: 26
Comparison of migration and cumulative risk assessment of antioxidants, antioxidant degradation products, and other non-intentionally added substances from plastic food contact materials
Hyung Soo Kim, Kyung Youn Lee, Jin Seop Jung, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101037-101037
Closed Access | Times Cited: 24
The probable future of toxicology - probabilistic risk assessment
Alexandra Maertens, Eric Antignac, Emilio Benfenati, et al.
ALTEX (2024)
Open Access | Times Cited: 12
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2024) Vol. 22, Iss. 9
Open Access | Times Cited: 11
Assessment of chemical risks and circular economy implications of recycled PET in food packaging with functional barriers
Phuong‐Mai Nguyen, Carole Berrard, Natacha Daoud, et al.
Resources Environment and Sustainability (2024) Vol. 17, pp. 100163-100163
Open Access | Times Cited: 10
High-performance thin-layer chromatography-umu combined with non-target analysis—a sensitive genotoxicity screening tool applicable for water analysis
Markus Flörs, Gerhard Schertzinger, Helena Pannekens, et al.
Environmental Toxicology and Chemistry (2025)
Closed Access | Times Cited: 1
Derivation of human toxicokinetic parameters and internal threshold of toxicological concern for tenuazonic acid through a human intervention trial and hierarchical Bayesian population modeling
Lia Visintin, En‐Hsuan Lu, Hsing‐Chieh Lin, et al.
Journal of Exposure Science & Environmental Epidemiology (2025)
Open Access | Times Cited: 1
Contamination Levels in Recollected PET Bottles from Non-Food Applications and their Impact on the Safety of Recycled PET for Food Contact
Roland Franz, Frank Welle
Molecules (2020) Vol. 25, Iss. 21, pp. 4998-4998
Open Access | Times Cited: 62
Guidance on aneugenicity assessment
Simon J. More, Vasileios Bampidis, Claude Bragard, et al.
EFSA Journal (2021) Vol. 19, Iss. 8
Open Access | Times Cited: 54
Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union
Emmanouil Tsochatzis, Joao Alberto Lopes, Milena Corredig
Resources Conservation and Recycling (2021) Vol. 179, pp. 106096-106096
Open Access | Times Cited: 43
Wastewater-derived organic contaminants in fresh produce: Dietary exposure and human health concerns
Evyatar Ben Mordechay, Tali Sinai, T. Berman, et al.
Water Research (2022) Vol. 223, pp. 118986-118986
Closed Access | Times Cited: 36
Co-Occurrence of Taste and Odor Compounds and Cyanotoxins in Cyanobacterial Blooms: Emerging Risks to Human Health?
Maura Manganelli, Emanuela Testai, Zakaria Tazart, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 872-872
Open Access | Times Cited: 19
Contamination of dairy products with tris(2,4-di-tert-butylphenyl) phosphite and implications for human exposure
Ruize Zhou, Jianqiang Geng, Jie Jiang, et al.
Food Chemistry (2024) Vol. 448, pp. 139144-139144
Closed Access | Times Cited: 8
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