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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 84 citing articles:

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka Uzoamaka Ogbonna, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1279-1279
Open Access | Times Cited: 233
Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review
Dipendra Kumar Mahato, Sheetal Devi, Shikha Pandhi, et al.
Toxins (2021) Vol. 13, Iss. 2, pp. 92-92
Open Access | Times Cited: 116
Impact of Mycotoxins on Animals’ Oxidative Status
Alexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 214-214
Open Access | Times Cited: 90
Mycotoxin and Gut Microbiota Interactions
Philippe Guerre
Toxins (2020) Vol. 12, Iss. 12, pp. 769-769
Open Access | Times Cited: 80
Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety
Grazia Barone, A. Storelli, Daniela Meleleo, et al.
Toxics (2021) Vol. 9, Iss. 2, pp. 39-39
Open Access | Times Cited: 59
Quinolizidine-Type Alkaloids: Chemodiversity, Occurrence, and Bioactivity
W Cely-Veloza, Massuo J. Kato, Ericsson Coy‐Barrera
ACS Omega (2023) Vol. 8, Iss. 31, pp. 27862-27893
Open Access | Times Cited: 31
Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges
Ana Pereira, Fernando Ramos, A. Sanches‐Silva
Molecules (2022) Vol. 27, Iss. 23, pp. 8557-8557
Open Access | Times Cited: 35
Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments
Adebayo J. Akinboye, Kiyun Kim, Seyun Choi, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 9, pp. 1133-1158
Closed Access | Times Cited: 19
A comprehensive metabolomics and lipidomics atlas for the legumes common bean, chickpea, lentil and lupin
Mustafa Bulut, Regina Wendenburg, Elena Bitocchi, et al.
The Plant Journal (2023) Vol. 116, Iss. 4, pp. 1152-1171
Open Access | Times Cited: 17
Natural alkaloids from narrow-leaf and yellow lupins transfer to soil and soil solution in agricultural fields
Jawameer R. Hama, Bjarne W. Strobel
Environmental Sciences Europe (2020) Vol. 32, Iss. 1
Open Access | Times Cited: 41
Interference on Iodine Uptake and Human Thyroid Function by Perchlorate-Contaminated Water and Food
Giuseppe Lisco, Anna De Tullio, Vito Angelo Giagulli, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1669-1669
Open Access | Times Cited: 40
Zearalenone Induces Apoptosis and Cytoprotective Autophagy in Chicken Granulosa Cells by PI3K-AKT-mTOR and MAPK Signaling Pathways
Yifeng Zhu, Heng Wang, Jianping Wang, et al.
Toxins (2021) Vol. 13, Iss. 3, pp. 199-199
Open Access | Times Cited: 39
Impact of Fusarium-Derived Mycoestrogens on Female Reproduction: A Systematic Review
Carolyn Waugh Kinkade, Zorimar Rivera‐Núñez, Ludwik Gorcyzca, et al.
Toxins (2021) Vol. 13, Iss. 6, pp. 373-373
Open Access | Times Cited: 37
An updated overview of anticancer effects of alternariol and its derivatives: underlying molecular mechanisms
Muhammad Torequl Islam, Miquel Martorell, Carlos González-Contreras, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 16
New Analytical Approach to Quinolizidine Alkaloids and Their Assumed Biosynthesis Pathways in Lupin Seeds
Dvory Namdar, Patrick P. J. Mulder, Eyal Ben-Simchon, et al.
Toxins (2024) Vol. 16, Iss. 3, pp. 163-163
Open Access | Times Cited: 5
Levels of Alternaria Toxins in Selected Food Commodities Including Green Coffee
Claudia Mujahid, Marie‐Claude Savoy, Quentin Baslé, et al.
Toxins (2020) Vol. 12, Iss. 9, pp. 595-595
Open Access | Times Cited: 38
Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania
Dritan Topi, Janja Babič, Katarina Pavšič-Vrtač, et al.
Molecules (2020) Vol. 26, Iss. 1, pp. 172-172
Open Access | Times Cited: 33
Trace and major elements in food supplements of different origin: Implications for daily intake levels and health risks
Anna Augustsson, Anna Rebecka Maria Qvarforth, Emma Engström, et al.
Toxicology Reports (2021) Vol. 8, pp. 1067-1080
Open Access | Times Cited: 28
The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume‐based beverages—A review
Stefan W. Ritter, Martina Gastl, Thomas Becker
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4018-4055
Open Access | Times Cited: 20
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
Sofie Schryvers, Chinaza Arinzechukwu, Bram Miserez, et al.
Food Chemistry (2023) Vol. 429, pp. 136847-136847
Open Access | Times Cited: 13
Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cultivars in the Mediterranean region
Inês M. Valente, Carla Sousa, Mariana Almeida, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
Alkaloids Derived from Lysine: Quinolizidine Alkaloids, a Focus on Lupin Alkaloids
Giovanna Boschin, Donatella Resta
Springer eBooks (2025), pp. 1-26
Closed Access
Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (Lupinus albus)
Andrea Tosoroni, Valerio Di Vittori, Laura Nanni, et al.
Plants (2025) Vol. 14, Iss. 6, pp. 914-914
Open Access
Lupin poisoning: a review
Meye Bloothooft, Pien Cremers, Sükriye Güven, et al.
Frontiers in Toxicology (2025) Vol. 7
Open Access
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