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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Update and review of control options for Campylobacter in broilers at primary production
Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2020) Vol. 18, Iss. 4
Open Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

The European Union One Health 2019 Zoonoses Report

EFSA Journal (2021) Vol. 19, Iss. 2
Open Access | Times Cited: 699
The European Union One Health 2021 Zoonoses Report

EFSA Journal (2022) Vol. 20, Iss. 12
Open Access | Times Cited: 569
The European Union One Health 2020 Zoonoses Report

EFSA Journal (2021) Vol. 19, Iss. 12
Open Access | Times Cited: 490
The European Union One Health 2022 Zoonoses Report

EFSA Journal (2023) Vol. 21, Iss. 12
Open Access | Times Cited: 274
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2021) Vol. 19, Iss. 6
Open Access | Times Cited: 208
The European Union One Health 2023 Zoonoses report

EFSA Journal (2024) Vol. 22, Iss. 12
Open Access | Times Cited: 74
Intervention Strategies to Control Campylobacter at Different Stages of the Food Chain
Khaled Taha-Abdelaziz, Mankerat Singh, Shayan Sharif, et al.
Microorganisms (2023) Vol. 11, Iss. 1, pp. 113-113
Open Access | Times Cited: 40
Bacillaene Mediates the Inhibitory Effect of Bacillus subtilis on Campylobacter jejuni Biofilms
Andi Erega, Polonca Štefanić, Iztok Dogša, et al.
Applied and Environmental Microbiology (2021) Vol. 87, Iss. 12
Open Access | Times Cited: 42
Transmission of antimicrobial resistance (AMR) during animal transport
Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2022) Vol. 20, Iss. 10
Open Access | Times Cited: 32
Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review
Mohamed T. El‐Saadony, Ahmed M. Saad, Tao Yang, et al.
Poultry Science (2023) Vol. 102, Iss. 9, pp. 102786-102786
Open Access | Times Cited: 21
Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective
María Lavilla, Pilar Domingo‐Calap, Sandra Sevilla‐Navarro, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 552-552
Open Access | Times Cited: 19
An Integrated Paper Microfluidic Device Based on Isothermal Amplification for Simple Sample-to-Answer Detection of Campylobacter jejuni
Yunxuan Chen, Yaxi Hu, Xiaonan Lu
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 7
Open Access | Times Cited: 15
Biosecurity measures in French poultry farms are associated with farm type and location
Mattias Delpont, Claire Guinat, Jean‐Luc Guérin, et al.
Preventive Veterinary Medicine (2021) Vol. 195, pp. 105466-105466
Open Access | Times Cited: 31
Application of Bacteriophages to Limit Campylobacter in Poultry Production
Elena G. Olson, Andrew C. Micciche, Michael J. Rothrock, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 21
Monitoring biosecurity in poultry production: an overview of databases reporting biosecurity compliance from seven European countries
Mattias Delpont, Luis G. Salazar, Jeroen Dewulf, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 12
Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by Campylobacter jejuni and Submitted to a Continuous Water Disinfection Program
Tilemachos Mantzios, Despoina Eugenia Kiousi, Georgia D. Brellou, et al.
Pathogens (2024) Vol. 13, Iss. 5, pp. 356-356
Open Access | Times Cited: 4
In Vitro Investigation of the Antibacterial Activity of Nine Commercial Water Disinfectants, Acidifiers, and Glyceride Blends against the Most Important Poultry Zoonotic Bacteria
Tilemachos Mantzios, Vasilios Tsiouris, Konstantinos Kiskinis, et al.
Pathogens (2023) Vol. 12, Iss. 3, pp. 381-381
Open Access | Times Cited: 10
Climate change and campylobacteriosis from chicken meat: the changing risk factors and their importance
Kevin Queenan, Barbara Häsler
Food Control (2025), pp. 111193-111193
Closed Access
Using FSK-Lab to Join Models in Quantitative Microbiological Risk Assessment
Caroline Eves, Petra Ganas, Maarten Nauta
Methods and protocols in food science (2025), pp. 203-222
Closed Access
Longitudinal and cross-sectional sampling and whole genome sequencing of Campylobacter in a chicken abattoir reveal highly dynamic population structure
Shanwei Tong, Kaidi Wang, Shenmiao Li, et al.
Applied and Environmental Microbiology (2025)
Open Access
Bacillus subtilis PS-216 Spores Supplemented in Broiler Chicken Drinking Water Reduce Campylobacter jejuni Colonization and Increases Weight Gain
Katarina Šimunović, Orhan Şahin, Andi Erega, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 16
In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens
Ramesha N. Wishna-Kadawarage, Rita M. Hickey, Maria Siwek
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 4
Open Access | Times Cited: 3
Improving Chicken Responses to Glycoconjugate Vaccination Against Campylobacter jejuni
Harald Nothaft, María Elisa Pérez-Muñoz, Tianfu Yang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 20
A systematic review and meta‐analysis of the efficacy of processing stages and interventions for controllingCampylobactercontamination during broiler chicken processing
Onay B. Dogan, Anand Aditya, Juan Ortúzar, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 227-271
Closed Access | Times Cited: 19
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