OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Risks for human health related to the presence of grayanotoxins in certain honey
Dieter Schrenk, Margherita Bignami, Laurent Bodin, et al.
EFSA Journal (2023) Vol. 21, Iss. 3
Open Access | Times Cited: 7
Dieter Schrenk, Margherita Bignami, Laurent Bodin, et al.
EFSA Journal (2023) Vol. 21, Iss. 3
Open Access | Times Cited: 7
Showing 7 citing articles:
Natural Antidiabetic Agents: Insights into Ericaceae-Derived Phenolics and Their Role in Metabolic and Oxidative Modulation in Diabetes
Mihaela Popescu, Kristina Radivojevic, Diana-Maria Trasca, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 5, pp. 682-682
Open Access
Mihaela Popescu, Kristina Radivojevic, Diana-Maria Trasca, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 5, pp. 682-682
Open Access
Mad honey intoxication: A case report from eastern Nepal
Akash Roy, Sumit Kumar Singh, Suman Rijal, et al.
Medical Reports (2025), pp. 100189-100189
Open Access
Akash Roy, Sumit Kumar Singh, Suman Rijal, et al.
Medical Reports (2025), pp. 100189-100189
Open Access
Creating the Equivalence Index to Optimize the Precise Evaluation of Bee Products for Functionally Opposite Components
Yongqing Wang, Feng Jia, Lu Zhang, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1499-1499
Open Access
Yongqing Wang, Feng Jia, Lu Zhang, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1499-1499
Open Access
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
RESEARCH OF THE LEAVES OF RHODODENDRON LUTEUM SWEET AS A SOURCE OF GRYANOTOXIN III
Alena Nikolaevna Tishina, Stanislav Vitalievich Pechinskii, A. G. Kuregyan
chemistry of plant raw material (2024), Iss. 2, pp. 226-236
Open Access
Alena Nikolaevna Tishina, Stanislav Vitalievich Pechinskii, A. G. Kuregyan
chemistry of plant raw material (2024), Iss. 2, pp. 226-236
Open Access
Nutrition During Pregnancy: Myths and Facts
И.А. Ненартович
Репродуктивное здоровье Восточная Европа (2023) Vol. 13, Iss. 6, pp. 639-646
Open Access
И.А. Ненартович
Репродуктивное здоровье Восточная Европа (2023) Vol. 13, Iss. 6, pp. 639-646
Open Access
