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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Update of the risk assessment of inorganic arsenic in food
Dieter Schrenk, Margherita Bignami, Laurent Bodin, et al.
EFSA Journal (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Copper, Iron, Cadmium, and Arsenic, All Generated in the Universe: Elucidating Their Environmental Impact Risk on Human Health Including Clinical Liver Injury
Rolf Teschke
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6662-6662
Open Access | Times Cited: 19
Nanomaterial-based optical colorimetric sensors for rapid monitoring of inorganic arsenic species: a review
Kalayou Hiluf Gebremedhin, Mebrahtu Hagos Kahsay, Nigus Kebede Wegahita, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 10
Disentangling the role of selenium in antagonizing the toxicity of arsenic and cadmium
Iwona Zwolak
Archives of Toxicology (2025)
Closed Access | Times Cited: 1
Feasible approaches for arsenic speciation analysis in foods for dietary exposure assessment: a review
Stephen W. Chung
Food Additives & Contaminants Part A (2025), pp. 1-17
Closed Access | Times Cited: 1
Risk assessment of small organoarsenic species in food
Dieter Schrenk, Margherita Bignami, Laurent Bodin, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 7
Inorganic arsenic in seaweed: a fast HPLC-ICP-MS method without coelution of arsenosugars
Rebecca Sim, Marta Weyer, Ásta H. Pétursdóttir
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 12, pp. 3033-3044
Open Access | Times Cited: 5
Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments
Simon J. More, Vasileios Bampidis, Diane Benford, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 4
Safety evaluation of curdlan as a food additive
Monica Andreassen, Gabriele Aquilina, Maria de Lourdes Bastos, et al.
EFSA Journal (2024) Vol. 22, Iss. 9
Open Access | Times Cited: 4
Rice bran: Nutritional value, health benefits, and global implications for aflatoxin mitigation, cancer, diabetes, and diarrhea prevention
Anup Kodape, Atul Kodape, Ria Desai
Food Chemistry (2024) Vol. 464, pp. 141749-141749
Closed Access | Times Cited: 4
Re‐evaluation of citric acid esters of mono‐ and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation
Laurence Castle, Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal (2025) Vol. 23, Iss. 1
Open Access
A novel method for multi-matrix arsenic speciation analysis by anion-exchange HPLC-ICP-MS in the framework of the third (French) total diet study
Djaber Ghaffour, Axelle Leufroy, Petru Jitaru
Analytical and Bioanalytical Chemistry (2025)
Closed Access
Technical Report on the notification of dried fronds of Durvillaea incurvata (Suhr) Macaya as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283
Karl‐Heinz Engel, Wirginia Kukuła‐Koch, Alexandre Maciuk, et al.
EFSA Supporting Publications (2025) Vol. 22, Iss. 2
Open Access
Evaluation of the Bioaccessibility of Essential and Toxic Trace Elements in Basil, Peppermint, and Rosemary Using an In Vitro Gastrointestinal Digestion Model
Sylwia Sajkowska, Justyna Moskwa, Katarzyna Socha, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Safety evaluation of pea fibre concentrate (FIPEA) as food additive
Laurence Castle, Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal (2025) Vol. 23, Iss. 3
Open Access
Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use
Laurence Castle, Monica Andreassen, Gabriele Aquilina, et al.
EFSA Journal (2025) Vol. 23, Iss. 3
Open Access
Arsenic Speciation, an Evaluation of Health Risk Due to the Consumption of Two Fishes from Coastal Marine Areas of the Southwestern Atlantic Ocean (SWAO)
Sabrina Ignacio, Jonatan Schlotthauer, Mirna Sigrist, et al.
Archives of Environmental Contamination and Toxicology (2025)
Closed Access
Arsenic Exposure During Pregnancy and Childhood: Factors Explaining Changes over a Decade
Paola Rubilar, Macarena Hirmas, Mauricio Apablaza, et al.
Toxics (2025) Vol. 13, Iss. 3, pp. 215-215
Open Access
Consumer risks and benefits: Macro and trace elements in muscle of dominant fish species from Vrana Lake, Croatia
Zorana Kljaković‐Gašpić, Tatjana Orct, Ankica Sekovanić, et al.
Environmental Chemistry and Ecotoxicology (2025)
Open Access
The contribution of infant formula to the food survey-based dietary exposure of nine selected elements
Tobias Höpfner, Melanie Wollenberg, Anna K. Jäger, et al.
Journal of Environmental Exposure Assessment (2025) Vol. 4, Iss. 2
Open Access
Perspective: Operation Stork Speed: Strategies for reviewing and advising on infant formula
Steven A. Abrams, Nan Du
American Journal of Clinical Nutrition (2025)
Closed Access
Arsenic species in coastal marine fish species from the Southwest Atlantic Ocean: Human health risk implications
Sabrina Ignacio, Walter Goessler, Jaqueline Rieger, et al.
Marine Pollution Bulletin (2025) Vol. 216, pp. 117971-117971
Closed Access
Impacts of Inorganic Arsenic Exposure on Genetic Stability of Human Mesenchymal Stromal Cells
Marc A. Beal, Melanie C. Coughlan, Andrée Nunnikhoven, et al.
Journal of Applied Toxicology (2025)
Open Access
Risks of exceeding health-based guidance values for toxic metals and metalloids through seaweed and halophyte consumption
Elsa T. Rodrigues, Leonel Pereira, Eduarda Pereira, et al.
Food Control (2025), pp. 111385-111385
Closed Access
Safe consumption of marine invaders: a snapshot of Diadema setosum contamination levels in the frame of European novel food standards
Tamara Tavoloni, Simone Bacchiocchi, Arianna Stramenga, et al.
Food Additives & Contaminants Part A (2025), pp. 1-12
Open Access
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive
Maged Younes, Gabriele Aquilina, Gisela Degen, et al.
EFSA Journal (2024) Vol. 22, Iss. 6
Open Access | Times Cited: 3
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