OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New developments in biotechnology applied to microorganisms
Ewen Mullins, Jean‐Louis Bresson, Ian Crawford Dewhurst, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 3
Ewen Mullins, Jean‐Louis Bresson, Ian Crawford Dewhurst, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 3
Showing 3 citing articles:
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2024) Vol. 22, Iss. 9
Open Access | Times Cited: 15
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2024) Vol. 22, Iss. 9
Open Access | Times Cited: 15
Environmental Applications of GM Microorganisms: Tiny Critters Posing Huge Challenges for Risk Assessment and Governance
Michael Eckerstorfer, Marion Dolezel, Marianne Miklau, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3174-3174
Open Access
Michael Eckerstorfer, Marion Dolezel, Marianne Miklau, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3174-3174
Open Access
The safety assessment of microalgae-derived products as novel foods by the European Food Safety Authority
Irene Nuin Garciarena, Reinhard Ackerl, Esther García Ruiz, et al.
Future Foods (2025), pp. 100661-100661
Open Access
Irene Nuin Garciarena, Reinhard Ackerl, Esther García Ruiz, et al.
Future Foods (2025), pp. 100661-100661
Open Access
Risk evaluation of a future B2B cell factory process producing cellular agriculture ingredients
Tero Välisalo, Satu Salo, Nina Wessberg, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Tero Välisalo, Satu Salo, Nina Wessberg, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Genome editing in Latin America: research achievements and regulatory evolution
Alejandro Hernández-Soto, Andrés Gatica-Arias
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 159, Iss. 3
Closed Access | Times Cited: 1
Alejandro Hernández-Soto, Andrés Gatica-Arias
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 159, Iss. 3
Closed Access | Times Cited: 1
