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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors
Boštjan Jakše, Barbara Jakše, Jernej Pajek, et al.
Food & Nutrition Research (2019) Vol. 63
Open Access | Times Cited: 16

Showing 16 citing articles:

Vegan Diet Health Benefits in Metabolic Syndrome
Giulia Marrone, Cristina Guerriero, Daniela Palazzetti, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 817-817
Open Access | Times Cited: 119
Uric Acid and Plant-Based Nutrition
Boštjan Jakše, Barbara Jakše, Maja Pajek, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1736-1736
Open Access | Times Cited: 105
Plant-based diet and its effect on coronary artery disease: A narrative review
Priyal Mehta, Sawsan Tawfeeq, Smitesh Padte, et al.
World Journal of Clinical Cases (2023) Vol. 11, Iss. 20, pp. 4752-4762
Open Access | Times Cited: 14
Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021
Tatiana Fontes, Luís Monteiro Rodrigues, Cíntia Ferreira‐Pêgo
Nutrients (2022) Vol. 14, Iss. 9, pp. 1853-1853
Open Access | Times Cited: 18
The effect of a 14-day Gymnema sylvestre intervention to reduce sugar intake in people self-identifying with a sweet tooth.
D Hsiao, Rozanne Kruger, Charles Diako, et al.
Appetite (2025), pp. 107871-107871
Open Access
Dietary Intakes and Cardiovascular Health of Healthy Adults in Short-, Medium-, and Long-Term Whole-Food Plant-Based Lifestyle Program
Boštjan Jakše, Barbara Jakše, Stanislav Pinter, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 55-55
Open Access | Times Cited: 28
Placing a Well-Designed Vegan Diet for Slovenes
Boštjan Jakše
Nutrients (2021) Vol. 13, Iss. 12, pp. 4545-4545
Open Access | Times Cited: 19
Nutrient and Food Intake of Participants in a Whole-Food Plant-Based Lifestyle Program
Boštjan Jakše, Barbara Jakše, Stanislav Pinter, et al.
Journal of the American College of Nutrition (2020) Vol. 40, Iss. 4, pp. 333-348
Closed Access | Times Cited: 19
Dietary polyunsaturated fatty acids intake is negatively associated with hyperuricemia: the National Health and Nutrition Examination Survey 2003-2015
Huimin Chen, Guang Yang, Li Chen, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 9, pp. 2203-2216
Closed Access | Times Cited: 2
Associations between vegetarianism, body mass index, and eating disorders/disordered eating behaviours: a systematic review of literature
Sasha Mathieu, Eva Hanras, Géraldine Dorard
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 424-462
Closed Access | Times Cited: 4
Whole-Food Plant-Based Lifestyle Program and Decreased Obesity
Boštjan Jakše, Barbara Jakše, Stanislav Pinter, et al.
American Journal of Lifestyle Medicine (2020) Vol. 16, Iss. 3, pp. 260-270
Open Access | Times Cited: 11
Characteristics of Slovenian Adults in Community-Based Whole-Food Plant-Based Lifestyle Program
Boštjan Jakše, Barbara Jakše, Stanislav Pinter, et al.
Journal of Nutrition and Metabolism (2020) Vol. 2020, pp. 1-13
Open Access | Times Cited: 10
Ongoing Community-Based Whole-Food, Plant-Based Lifestyle Effectively Preserves Muscle Mass during Body Mass Loss
Boštjan Jakše, Barbara Jakše, Uroš Godnov, et al.
Obesities (2022) Vol. 2, Iss. 2, pp. 157-170
Open Access | Times Cited: 5
Reply to Benedik et al. Comment on “Jakše et al. Vegan Diets for Children: A Narrative Review of Position Papers Published by Relevant Associations. Nutrients 2023, 15, 4715”
Boštjan Jakše, Zlatko Fras, Nataša Fidler Mis
Nutrients (2024) Vol. 16, Iss. 11, pp. 1774-1774
Open Access
Whole-Food Plant-Based Lifestyle Program and Decreased Obesity: A 10-Year Follow-up
Boštjan Jakše, Barbara Jakše, Stanislav Pinter, et al.
(2019)
Open Access | Times Cited: 3
Nutritional, Health and Lifestyle Status of a Highly Physically Active and Health-Conscious Long-Term Vegan Man: A Case Report from Slovenia
Boštjan Jakše, Stanislav Pinter
Reports — Medical Cases Images and Videos (2022) Vol. 5, Iss. 4, pp. 45-45
Open Access | Times Cited: 1
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