OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein – a scoping review for Nordic Nutrition Recommendations 2023
Ólöf Guðný Geirsdóttir, Anne‐Maria Pajari
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 3
Ólöf Guðný Geirsdóttir, Anne‐Maria Pajari
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 3
Showing 3 citing articles:
Protein Intake and Its Association With Meal Patterns and Dietary Patterns in a Swedish Population of Older Adults
Stina Engelheart, M. Karlsson, Marleen A. H. Lentjes
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
Stina Engelheart, M. Karlsson, Marleen A. H. Lentjes
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 1
Open Access
Maternal protein intake during pregnancy and obesity risk in mothers and offspring: a prospective cohort study
Hanyue Zhang, Alistair M. Senior, Christoph Saner, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Hanyue Zhang, Alistair M. Senior, Christoph Saner, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Selected Chemical Parameters of Cereal Grain Influencing the Development of Rhyzopertha dominica F.
Emilia Ludwiczak, Mariusz Nietupski, Beata Gabryś, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7178-7178
Open Access
Emilia Ludwiczak, Mariusz Nietupski, Beata Gabryś, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7178-7178
Open Access
