OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of tarhana soup on serum lipid profile in BALB/c male mice fed a high-fat-diet
Efsane Yavuz, Mustafa Örkmez, Mehmet Akif Bozdayı, et al.
Adıyaman Üniversitesi Sağlık Bilimleri Dergisi (2024) Vol. 10, Iss. 2, pp. 106-114
Open Access | Times Cited: 2
Efsane Yavuz, Mustafa Örkmez, Mehmet Akif Bozdayı, et al.
Adıyaman Üniversitesi Sağlık Bilimleri Dergisi (2024) Vol. 10, Iss. 2, pp. 106-114
Open Access | Times Cited: 2
Showing 2 citing articles:
Nutritional and functional aspects of European cereal-based fermented foods and beverages
Tolulope Joshua Ashaolu, László Varga, Babett Greff
Food Research International (2025) Vol. 209, pp. 116221-116221
Open Access
Tolulope Joshua Ashaolu, László Varga, Babett Greff
Food Research International (2025) Vol. 209, pp. 116221-116221
Open Access
A Traditional Fermented Product ‘Kishk’
Sara Khedr, Hüsnü Şahan Güran
Deleted Journal (2024)
Open Access
Sara Khedr, Hüsnü Şahan Güran
Deleted Journal (2024)
Open Access
