OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

ANALISIS KADAR AIR DAN KUALITAS FISIK DAGING SAPI YANG DIJUAL DI PASAR TRADISIONAL KOTA AMBON
Isye Jean Liur, Demianus Ferdinand Souhoka, Bercomien J. Papilaya
Agrinimal Jurnal Ilmu Ternak dan Tanaman (2022) Vol. 10, Iss. 1, pp. 45-50
Open Access | Times Cited: 6

Showing 6 citing articles:

Pengaruh Level Ekstrak Daun Kecombrang (Etlingera elatior) Terhadap Total Bakteri, pH dan Keempukan Daging Sapi
Citra Kusuma, Herlina Irawati Permadi, Anna Dwi Putri
Jurnal Ilmiah Peternakan Halu Oleo (2024) Vol. 6, Iss. 1, pp. 42-42
Open Access | Times Cited: 1

Penggunaan Tepung Porang sebagai Substitusi Tepung Tapioka terhadap Karakteristik Fisik dan Hedonik Bakso Ayam
Bela Lufiana, Susan Mokoolang, Ishak Korompot, et al.
Jurnal Peternakan Lokal (2023) Vol. 5, Iss. 1, pp. 8-15
Open Access | Times Cited: 2

Insidensi Penyakit Antraknosayang disebabkan Colletotrichum SP. pada Buah Cabai Rawit: Capsicum Frutescens dan Cabai Besar: Capsicum Annuum
Wilhelmina Rumahlewang
Journal of Comprehensive Science (JCS) (2024) Vol. 3, Iss. 5
Open Access

Effect of javanese grasshopper (Valanga nigricornis Burm.) flour on chicken sausage physical properties and its microstructure
Ade Chandra Iwansyah, Dita Kristanti, R C E Andriansyah, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1377, Iss. 1, pp. 012032-012032
Open Access

Evaluation Of The Supplementation Of Bitter Melon Flour (Momordica charantia) As A Feed Additive To Physical And Chemical Content Of Broiler Meat
Roselin Gultom, Lidya Amallia Ilmania, Korbinianus Feribertus Rinca, et al.
JURNAL ILMIAH PETERNAKAN TERPADU (2023) Vol. 11, Iss. 2, pp. 82-82
Open Access

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Requested Article:

Showing 6 citing articles:

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