OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive components of donkey milk
Nikolina Naydenova Zheleva
Food Science and Applied Biotechnology (2022) Vol. 5, Iss. 2, pp. 219-219
Open Access | Times Cited: 6
Nikolina Naydenova Zheleva
Food Science and Applied Biotechnology (2022) Vol. 5, Iss. 2, pp. 219-219
Open Access | Times Cited: 6
Showing 6 citing articles:
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access | Times Cited: 1
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access | Times Cited: 1
Is there sufficient evidence to support the health benefits of including donkey milk in the diet?
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Milk somatic cell DNA isolation and characterization of κ-casein gene in Halari donkey milk
Prashant Singh, Anuradha Bhardwaj, Varij Nayan, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24991-e24991
Open Access
Prashant Singh, Anuradha Bhardwaj, Varij Nayan, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24991-e24991
Open Access
Study of the influence of the type of higher nervous activity on the secretion of organic components of milk
Valentin T. Golovan, Denis Yurin, Anna N. Gneush, et al.
Food Science and Applied Biotechnology (2023) Vol. 6, Iss. 1, pp. 25-25
Open Access
Valentin T. Golovan, Denis Yurin, Anna N. Gneush, et al.
Food Science and Applied Biotechnology (2023) Vol. 6, Iss. 1, pp. 25-25
Open Access
Минералы и витамины ослиного молока
Надира Турганбаева
InterConf (2023), Iss. 34(159), pp. 326-334
Open Access
Надира Турганбаева
InterConf (2023), Iss. 34(159), pp. 326-334
Open Access
Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins
Nadira Turganbaeva, Mukarama Musulmanova, Nurudin Kydyraliev
Food Processing Techniques and Technology (2023), pp. 591-599
Open Access
Nadira Turganbaeva, Mukarama Musulmanova, Nurudin Kydyraliev
Food Processing Techniques and Technology (2023), pp. 591-599
Open Access
