OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey: Review. Part 2. Treatment Processes and Methods
Irina Paladii, Е. Г. Врабие, K. G. Sprinchan, et al.
Surface Engineering and Applied Electrochemistry (2021) Vol. 57, Iss. 6, pp. 651-666
Closed Access | Times Cited: 5
Irina Paladii, Е. Г. Врабие, K. G. Sprinchan, et al.
Surface Engineering and Applied Electrochemistry (2021) Vol. 57, Iss. 6, pp. 651-666
Closed Access | Times Cited: 5
Showing 5 citing articles:
Formulation of a whey-based beverage supplemented with collagen protein hydrolysate
Maria Gorbacheva, I.A. Zachesova, Konstantin Esepenok, et al.
BIO Web of Conferences (2025) Vol. 173, pp. 04007-04007
Open Access
Maria Gorbacheva, I.A. Zachesova, Konstantin Esepenok, et al.
BIO Web of Conferences (2025) Vol. 173, pp. 04007-04007
Open Access
Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products
Arona Pires, Gözdenur Tan, David Silva Gomes, et al.
Membranes (2023) Vol. 13, Iss. 5, pp. 473-473
Open Access | Times Cited: 7
Arona Pires, Gözdenur Tan, David Silva Gomes, et al.
Membranes (2023) Vol. 13, Iss. 5, pp. 473-473
Open Access | Times Cited: 7
Electroactivation: An Advanced Method of Processing of Whey with Medium Protein Content
Irina Paladii, Е. Г. Врабие, М. К. Болога, et al.
Surface Engineering and Applied Electrochemistry (2023) Vol. 59, Iss. 6, pp. 824-835
Closed Access | Times Cited: 3
Irina Paladii, Е. Г. Врабие, М. К. Болога, et al.
Surface Engineering and Applied Electrochemistry (2023) Vol. 59, Iss. 6, pp. 824-835
Closed Access | Times Cited: 3
Electroactivation - Emerging Method of Processing of Whеy with Medium Protein Content
Irina Paladii, Е. Г. Врабие, Mircea Bologa, et al.
Elektronnaya Obrabotka Materialov (2023) Vol. 59, Iss. 4, pp. 42-53
Open Access
Irina Paladii, Е. Г. Врабие, Mircea Bologa, et al.
Elektronnaya Obrabotka Materialov (2023) Vol. 59, Iss. 4, pp. 42-53
Open Access
Research of phase equilibria in water-salt systems containing whey components
С. Е. Плотникова, Е. М. Горбунова, С. И. Нифталиев, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2023) Vol. 85, Iss. 4, pp. 139-144
Open Access
С. Е. Плотникова, Е. М. Горбунова, С. И. Нифталиев, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2023) Vol. 85, Iss. 4, pp. 139-144
Open Access
